Chilled Cafe Latte
Cool off with an irresistibly smooth Chilled Café Latte, a quick and easy iced coffee recipe that promises barista-quality flavor in the comfort of your own home. Featuring freshly brewed espresso blended with creamy milk—dairy or non-dairy options welcome—this delightful beverage is perfectly poured over ice for a refreshing pick-me-up. Customize the sweetness with sugar, a touch of vanilla syrup, or keep it bold and unsweetened for a true coffee lover’s indulgence. Ready in just 5 minutes and ideal for busy mornings or lazy afternoons, this chilled latte can be topped with a sprinkle of cocoa or cinnamon for an extra dash of café-style flair. Treat yourself to the ultimate summer coffee experience!
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Ingredients
- 2 shots Freshly brewed espresso
- 1 cup Milk (dairy or non-dairy)
- 6 pieces Ice cubes
- 1 tablespoon Vanilla syrup (optional)
- 1 teaspoon Sugar or sweetener (optional)
Directions
Step 1
Brew 2 shots of espresso using an espresso machine or moka pot. Let it cool to room temperature for a few minutes.
Step 2
In a blender, combine the cooled espresso, milk, and vanilla syrup (if using). Blend on low speed to mix thoroughly.
Step 3
Take a tall glass and fill it with 6 ice cubes.
Step 4
Pour the espresso and milk mixture over the ice cubes in the glass.
Step 5
Taste the latte and adjust sweetness by stirring in sugar or sweetener, if desired.
Step 6
Optional: Garnish with a sprinkle of cocoa powder or ground cinnamon on top for added flavor.
Step 7
Serve immediately with a straw or spoon for stirring.
Nutrition Facts
| Serving size | (499.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 182.3 |
| Total Fat 5.2g | 0% |
| Saturated Fat 3g | 0% |
| Cholesterol 20.0mg | 0% |
| Sodium 120.7mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 25.2g | |
| Protein 8.6g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 309.0mg | 0% |
| Iron 0mg | 0% |
| Potassium 526mg | 0% |
Source of Calories