Cool, creamy, and vibrantly refreshing, Chilled Avocado Coconut Soup is the ultimate summer delight. This no-cook recipe combines ripe avocados, silky coconut milk, crisp cucumber, and zesty lime juice for a luxuriously smooth and subtly tropical flavor profile. Infused with fresh cilantro and a hint of ground cumin, this vegan and gluten-free soup is both aromatic and packed with nutrients. Ready in just 15 minutes, it’s perfect for a light lunch or an elegant appetizer. Serve it chilled and garnish with diced avocado, chopped cilantro, or toasted coconut flakes for a stunning presentation that’s as delightful to the eyes as it is to the palate.
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Slice the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Peel and roughly chop the cucumber and add it to the blender.
Add the coconut milk, fresh lime juice, garlic, cilantro leaves, and water to the blender.
Season with ground cumin, salt, and cracked black pepper.
Blend the mixture until smooth and creamy. If the soup is too thick, add a little more water, 1 tablespoon at a time, until your desired consistency is reached.
Taste and adjust the seasoning if necessary, adding more lime juice for tanginess, salt for depth, or cumin for warmth.
Transfer the soup to a bowl or container, cover, and refrigerate for at least 1 hour to chill thoroughly.
Before serving, stir well and portion the soup into bowls.
Garnish with diced avocado, chopped cilantro, or a sprinkle of coconut flakes if desired.
Serve chilled and enjoy this refreshing soup!
Serving size | (1165.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1548.2 |
Total Fat 149.1g | 0% |
Saturated Fat 93.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1283.9mg | 0% |
Total Carbohydrate 65.2g | 0% |
Dietary Fiber 34.4g | 0% |
Total Sugars 18.7g | |
Protein 18.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 192.1mg | 0% |
Iron 16.7mg | 0% |
Potassium 3178.9mg | 0% |
Source of Calories