Chilighetti

Spice up your pasta night with "Chilighetti," a hearty fusion of classic spaghetti and bold, chili-inspired flavors. This comforting one-pot wonder features tender spaghetti topped with a robust chili made from ground beef, kidney beans, and a medley of fragrant spices like chili powder, cumin, and paprika. Sautéed onions, bell peppers, and garlic infuse every bite with rich, aromatic depth, while optional cayenne adds a fiery kick for spice lovers. Finished with a sprinkle of shredded cheddar cheese and fresh parsley, this dish is the ultimate crowd-pleaser, perfect for family dinners or game-day gatherings. Ready in under an hour and serving six hearty portions, Chilighetti is a fun, flavorful way to satisfy pasta and chili cravings in one delicious dish.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 16 oz spaghetti
• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 garlic cloves, minced
• 28 oz crushed tomatoes
• 15 oz kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 0.5 tsp cayenne pepper (optional)
• 1 tsp salt
• 0.5 tsp ground black pepper
• 1 cup shredded cheddar cheese (for garnish)
• 2 tbsp chopped fresh parsley (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat and set the beef aside.

Step 3

In the same skillet, add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.

Step 4

Stir in the crushed tomatoes, kidney beans, chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and black pepper. Mix well to combine.

Step 5

Return the cooked ground beef to the skillet and stir. Simmer the chili mixture over medium-low heat for 20-25 minutes, stirring occasionally, to allow the flavors to meld.

Step 6

To serve, divide the cooked spaghetti among plates or bowls. Ladle the chili mixture over the spaghetti.

Step 7

Garnish with shredded cheddar cheese and chopped parsley. Serve hot and enjoy!

Nutrition Facts

Serving size	(2509.1g)

Amount per serving	% Daily Value*
Calories	2847.5

Total Fat 125.2g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat g
Cholesterol 441.1mg	0%
Sodium 3740.3mg	0%
Total Carbohydrate 280.2g	0%
Dietary Fiber 49.5g	0%
Total Sugars 37.2g
Protein 164.0g	0%

Vitamin D 24IU	0%
Calcium 1207.6mg	0%
Iron 32.4mg	0%
Potassium 4870.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 22.6%

Carbs: 38.6%