Spice up your meals with this bold and flavorful Chilies Chutney, a vibrant condiment that perfectly balances heat, tang, and nuttiness. Made with fresh green chilies, aromatic garlic, zesty ginger, and tangy tamarind pulp, this chutney is elevated by the creamy richness of roasted peanuts and the freshness of coriander leaves. A quick sauté of spices like cumin brings depth and warmth, while the blend of these robust ingredients creates a smooth, delectable accompaniment to your favorite snacks, rice dishes, or flatbreads. Ready in just 15 minutes, this versatile chutney is perfect for those who love bold flavors with a touch of heat. Store it for up to a week and enjoy a burst of intense taste anytime!
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Heat 1 teaspoon of vegetable oil in a small pan over medium heat.
Add the cumin seeds and let them sizzle for 30 seconds.
Add the green chilies, garlic cloves, and a teaspoon of grated ginger to the pan, and sauté for 2-3 minutes until the chilies are slightly blistered.
Remove the pan from heat and let the sautéed ingredients cool for a few minutes.
In a blender or food processor, combine the cooled ingredients, tamarind pulp, roasted peanuts, coriander leaves, salt, and 3 tablespoons of water.
Blend the mixture until it reaches a smooth consistency. Add a bit more water if needed to achieve your desired texture.
Taste the chutney and adjust salt or tamarind if needed. Blend once more if adjustments are made.
Transfer the chutney to a serving bowl or jar. Serve immediately or refrigerate for up to a week.
Serving size | (203.6g) |
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Amount per serving | % Daily Value* |
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Calories | 335.3 |
Total Fat 19.7g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 6.9g | |
Cholesterol 0mg | 0% |
Sodium 2388.1mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 18.7g | |
Protein 11.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.8mg | 0% |
Iron 4.2mg | 0% |
Potassium 725.5mg | 0% |
Source of Calories