Chilichoke Dip

Elevate your appetizer game with this irresistible Chilichoke Dip, a creamy, cheesy blend of artichoke hearts, spinach, and a hint of green chilies for just the right touch of heat. Perfectly baked to golden, bubbling perfection, this dip combines cream cheese, sour cream, and mayo for an ultra-silky texture, while Parmesan and mozzarella add layers of rich, melty goodness. Infused with garlic, a splash of lemon juice, and a pinch of seasoning, every bite bursts with bold flavor. Serve it alongside tortilla chips, crackers, or fresh veggies for the ultimate party-ready crowd-pleaser. Whether you're hosting game night or looking for a standout holiday appetizer, this Chilichoke Dip is guaranteed to impress.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 cup Grated Parmesan cheese
• 1.5 cups Shredded mozzarella cheese
• 14 oz Canned artichoke hearts
• 10 oz Frozen spinach, thawed and drained
• 4 oz Diced green chilies
• 2 cloves Minced garlic
• 1 tbsp Lemon juice
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.

Step 3

Stir in the grated Parmesan cheese and 1 cup of shredded mozzarella, saving the remaining 0.5 cup of mozzarella for topping.

Step 4

Chop the canned artichoke hearts into small pieces and add them to the bowl.

Step 5

Squeeze out any excess water from the thawed spinach and add it to the bowl along with the diced green chilies.

Step 6

Add the minced garlic, lemon juice, salt, and black pepper to the mixture. Stir everything together until evenly combined.

Step 7

Transfer the mixture into a greased 9-inch baking dish and spread it into an even layer.

Step 8

Sprinkle the remaining 0.5 cup of shredded mozzarella cheese evenly over the top.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is golden brown.

Step 10

Remove from oven and let cool for 5 minutes before serving. Serve with tortilla chips, crackers, or vegetable sticks for dipping.

Nutrition Facts

Serving size	(1764.7g)

Amount per serving	% Daily Value*
Calories	4140.1

Total Fat 359.5g	0%
Saturated Fat 129.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 779.8mg	0%
Sodium 6404.7mg	0%
Total Carbohydrate 142.3g	0%
Dietary Fiber 30.1g	0%
Total Sugars 33.2g
Protein 118.0g	0%

Vitamin D 0IU	0%
Calcium 3043.2mg	0%
Iron 11.5mg	0%
Potassium 2564.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 11.0%

Carbs: 13.3%