Chili Zucchini Marmalade
Brighten up your pantry with this zesty and spicy Chili Zucchini Marmalade, a unique twist on classic preserves that combines garden-fresh zucchini with vibrant citrus flavors, a hint of ginger, and a fiery kick from red chili pepper. This versatile condiment strikes the perfect balance between sweet and spicy, making it an exciting addition to your breakfast toast, a flavorful glaze for roasted meats and vegetables, or even a gourmet pairing for your favorite cheeses. With its easy preparation and glossy texture, this marmalade transforms simple ingredients like zucchini, oranges, and lemon into a show-stopping jar of sweet heat. Whether you're a jam-making enthusiast or a bold flavor seeker, this recipe deserves a spot in your culinary repertoire!
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Ingredients
- 500 grams zucchini
- 400 grams granulated sugar
- 2 whole orange
- 1 whole lemon
- 1 whole red chili pepper
- 1 teaspoon fresh ginger
- 100 milliliters water
Directions
Step 1
Wash the zucchini thoroughly, then grate it using a medium-sized grater. Place the grated zucchini in a bowl.
Step 2
Use a fine grater or zester to remove the zest from both oranges and the lemon. Then juice the oranges and the lemon, discarding any seeds. Set the juice aside.
Step 3
Finely mince the red chili pepper, removing the seeds if you prefer less heat. Peel and finely grate the fresh ginger.
Step 4
In a large saucepan, combine the grated zucchini, citrus zest, citrus juices, granulated sugar, minced chili, grated ginger, and water.
Step 5
Place the saucepan over medium heat, stirring occasionally, until the mixture comes to a gentle boil and the sugar has completely dissolved.
Step 6
Reduce the heat to low and let the mixture simmer for about 50-60 minutes, stirring frequently, until the marmalade thickens and takes on a glossy texture.
Step 7
To test if the marmalade is ready, place a small spoonful on a cold plate. Let it cool for 1 minute, then push the edge of the marmalade with your fingertip. If it wrinkles and holds its shape, it's ready.
Step 8
Carefully spoon the hot marmalade into sterilized jars and seal tightly. Let it cool to room temperature before storing in the fridge.
Step 9
Serve the Chili Zucchini Marmalade as a spread on toast, a glaze for roasted vegetables, or as a condiment alongside savory dishes. Enjoy!
Nutrition Facts
| Serving size | (1368.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1866.3 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4779.0mg | 0% |
| Total Carbohydrate 478.1g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 462.1g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1951.6mg | 0% |
Source of Calories