Chili with Beans and Beer Crock Pot

Warm up your evenings with this hearty and flavorful Chili with Beans and Beer Crock Pot recipe, the ultimate comfort food for slow-cooking enthusiasts. Savor the rich, robust flavors of tender ground beef, two kinds of beans, and aromatic spices, all simmered to perfection with a splash of beer for a unique depth of flavor. Perfectly balanced with notes of chili powder, cumin, and a hint of cayenne pepper for a customizable heat level, this chili is a must-try for any crowd. Easy to prepare with just 15 minutes of prep time and a hands-off cook time in the crock pot, it’s ideal for busy days or casual gatherings. Garnish with shredded cheddar, fresh cilantro, or a dollop of tangy sour cream for a picture-perfect finish. Whether paired with cornbread or enjoyed on its own, this slow-cooker chili is a cozy, satisfying meal that everyone will love.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 large Yellow onion, diced
• 3 cloves Garlic, minced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 15 ounces Canned kidney beans, drained and rinsed
• 15 ounces Canned black beans, drained and rinsed
• 1 cup Beer (lager or ale preferred)
• 1 cup Beef broth
• 2 tablespoons Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper (optional, for heat)
• 2 tablespoons Olive oil
• 2 tablespoons Chopped fresh cilantro (optional, for garnish)
• 0.5 cup Shredded cheddar cheese (optional, for garnish)
• 0.5 cup Sour cream (optional, for garnish)

Directions

Step 1

In a large skillet, heat olive oil over medium-high heat.

Step 2

Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat and transfer the beef to the crock pot.

Step 3

In the same skillet, add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant. Transfer the mixture to the crock pot.

Step 4

To the crock pot, add the crushed tomatoes, tomato paste, kidney beans, black beans, beer, and beef broth.

Step 5

Sprinkle in chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir to combine all the ingredients evenly.

Step 6

Set the crock pot to low and cook for 6 hours, stirring occasionally if possible.

Step 7

Once the chili is done cooking, taste and adjust the seasoning if necessary. If the chili is too thick, you can add a bit more beef broth or water to reach your desired consistency.

Step 8

Serve the chili hot, topped with optional garnishes like chopped cilantro, shredded cheddar cheese, and sour cream.

Nutrition Facts

Serving size	(3460.1g)

Amount per serving	% Daily Value*
Calories	3973.9

Total Fat 234.3g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 722.1mg	0%
Sodium 6807.3mg	0%
Total Carbohydrate 234.6g	0%
Dietary Fiber 69.6g	0%
Total Sugars 51.1g
Protein 237.7g	0%

Vitamin D 12IU	0%
Calcium 1241.9mg	0%
Iron 45.0mg	0%
Potassium 8304.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 23.8%

Carbs: 23.5%