Chili Wendy's Chili

Recreate the bold, hearty flavors of a classic favorite with this irresistible "Chili Wendy's Chili" recipe! Packed with tender ground beef, two kinds of beans (kidney and pinto), and a medley of fresh vegetables like onions, bell peppers, and celery, this recipe brings a comforting, homemade twist to the beloved fast-food chili. A robust blend of spices—including chili powder, cumin, paprika, and a hint of cayenne—infuses every bite with a rich, smoky kick. Simmered to perfection in a savory tomato base, this one-pot meal is ready in just over an hour, making it ideal for a cozy family dinner or a crowd-pleasing game-day dish. Customize it with your favorite toppings, and savor a warm-and-filling bowl of deliciousness that tastes even better the next day! Perfect for chili lovers and meal preppers alike, this recipe is a must-try for anyone seeking big flavor with minimal effort.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 pounds Ground beef
• 2 teaspoons Salt
• 1 large Onion, diced
• 1 medium Green bell pepper, diced
• 2 stalks Celery, diced
• 3 cloves Garlic, minced
• 2 15-ounce cans Canned diced tomatoes
• 1 15-ounce can Tomato sauce
• 2 15-ounce cans Canned red kidney beans, drained and rinsed
• 1 15-ounce can Canned pinto beans, drained and rinsed
• 1 cup Water
• 3 tablespoons Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Black pepper
• 1 tablespoon Sugar

Directions

Step 1

Heat a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef to the pot, season with 1 teaspoon of salt, and cook until browned, breaking it apart with a wooden spoon or spatula. Drain excess fat if needed.

Step 3

Add the diced onion, green bell pepper, celery, and garlic to the pot with the ground beef. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the chili powder, ground cumin, paprika, oregano, cayenne pepper, black pepper, sugar, and the remaining teaspoon of salt. Cook for 1-2 minutes until the spices are fragrant.

Step 5

Add the canned diced tomatoes (with juices), tomato sauce, drained and rinsed kidney beans, pinto beans, and 1 cup of water to the pot. Stir well to combine.

Step 6

Bring the chili to a boil, then reduce the heat to low and simmer uncovered for 45-60 minutes, stirring occasionally to prevent sticking.

Step 7

Taste the chili and adjust the seasonings if needed, adding more salt, black pepper, or spices to your liking.

Step 8

Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced onions, or chopped cilantro. Enjoy!

Nutrition Facts

Serving size	(4095.6g)

Amount per serving	% Daily Value*
Calories	3805.8

Total Fat 200.4g	0%
Saturated Fat 72.4g	0%
Polyunsaturated Fat 7.3g
Cholesterol 619.1mg	0%
Sodium 9386.7mg	0%
Total Carbohydrate 291.7g	0%
Dietary Fiber 94.9g	0%
Total Sugars 62.2g
Protein 233.9g	0%

Vitamin D 0IU	0%
Calcium 952.4mg	0%
Iron 48.6mg	0%
Potassium 8302.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 24.0%

Carbs: 29.9%