Chili Seasoned Potato Wedges
Transform your potato game with these crispy, golden-brown Chili Seasoned Potato Wedges, the perfect blend of bold flavors and irresistible texture. Made with hearty russet potatoes, these wedges are tossed in a mouthwatering spice mix featuring chili powder, paprika, garlic, and a hint of cayenne for a subtle kick. Oven-baked to perfection with just a drizzle of olive oil, they strike the ideal balance between crunchy edges and tender insides. Quick to prep and easy to make, these homemade potato wedges are a healthier, flavor-packed alternative to traditional fries, perfect for serving as a snack, side dish, or party appetizer. Pair them with your favorite dipping sauce and a sprinkle of fresh parsley for a vibrant finishing touch that’s sure to impress!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 2 tablespoons Parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.
Step 3
Cut each potato into wedges by slicing them in half lengthwise, then slicing each half into 3-4 wedges depending on the size of the potato.
Step 4
Place the potato wedges into a large mixing bowl. Drizzle them with olive oil, ensuring they are evenly coated.
Step 5
In a small bowl, mix together chili powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Step 6
Sprinkle the spice mixture over the potato wedges and toss them until all the wedges are evenly coated.
Step 7
Spread the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crisping.
Step 8
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through to ensure even cooking. They should be golden brown and slightly crispy on the edges when done.
Step 9
Remove the wedges from the oven and let them cool for a couple of minutes. Optionally, garnish with chopped fresh parsley for a burst of color and added flavor.
Step 10
Serve warm as a side dish or enjoy as a snack with your favorite dipping sauce like ketchup, ranch, or sour cream.
Nutrition Facts
| Serving size | (1222.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.9 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2622.8mg | 0% |
| Total Carbohydrate 274.1g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 14.3g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.5mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 6851.7mg | 0% |
Source of Calories