Chili Sauce for Hot Dogs and Burgers
Transform your backyard BBQs and game-day feasts with this irresistibly savory Chili Sauce for Hot Dogs and Burgers—a flavor-packed condiment that elevates your favorite grilled classics. Made with perfectly seasoned ground beef, rich tomato sauce, and a bold blend of chili powder, cumin, and smoked paprika, this homemade chili sauce strikes the perfect balance of smoky, spicy, and slightly sweet. A touch of brown sugar and Worcestershire sauce adds depth, while simmering the mixture to perfection creates a thick, hearty topping. Ready in under an hour, this versatile chili sauce is a must-have for your summer gatherings, tailgating parties, or casual weeknight meals. Ladle it generously over hot dogs, pile it high on juicy burgers, or get creative and use it as a dip for fries or nachos—the ultimate crowd-pleaser awaits!
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Ingredients
- 1 pound ground beef
- 1 medium, finely diced yellow onion
- 2 minced garlic cloves
- 15 ounces tomato sauce
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
Directions
Step 1
Heat a large skillet or saucepan over medium heat and add the vegetable oil.
Step 2
Add the diced onion and sauté until softened, about 3-4 minutes.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the ground beef to the skillet, breaking it apart with a spoon or spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease if necessary.
Step 5
Stir in the tomato sauce, tomato paste, and beef broth, mixing well.
Step 6
Add the chili powder, ground cumin, smoked paprika, cayenne pepper, and brown sugar. Stir until the spices are evenly distributed.
Step 7
Add the Worcestershire sauce, salt, and black pepper, and mix well.
Step 8
Bring the mixture to a gentle simmer and reduce the heat to low. Let the chili sauce cook uncovered for 25-30 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 9
Taste and adjust seasoning if needed.
Step 10
Serve the chili sauce warm over hot dogs, burgers, or as a topping for your favorite dishes. Enjoy!
Nutrition Facts
| Serving size | (1332.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1472.1 |
| Total Fat 102.0g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 301.1mg | 0% |
| Sodium 4523.2mg | 0% |
| Total Carbohydrate 58.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 27.4g | |
| Protein 86.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1959.0mg | 0% |
Source of Calories