Chili Relano's Squares
Savor the irresistible flavors of Southwest-inspired comfort food with these Chili Relleno Squares, a simplified twist on the classic Mexican dish. Featuring layers of flame-roasted green chilies, a gooey blend of cheddar and Monterey Jack cheeses, and a fluffy, custard-like egg batter, this dish offers bold, cheesy goodness in every bite. Perfect for brunch, a potluck, or an easy weeknight dinner, this recipe combines minimal prep with maximum flavor. Ready in just 50 minutes, these golden, puffed squares can be served warm and garnished with sour cream, salsa, or fresh cilantro for an extra burst of freshness. Whether enjoyed as a savory centerpiece or a crowd-pleasing side, these Chili Relleno Squares are a delicious ode to Tex-Mex tradition.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces canned whole green chilies
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 4 large eggs
- 1.5 cups milk
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon hot sauce (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
Drain the canned green chilies and pat them dry with paper towels. If they aren’t already slit open, carefully cut them to lay flat.
Step 3
Spread one layer of green chilies across the bottom of the prepared baking dish.
Step 4
Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese evenly over the chilies.
Step 5
Add another layer of green chilies on top of the cheese, then sprinkle the remaining cheddar and Monterey Jack cheese on top.
Step 6
In a medium mixing bowl, whisk together the eggs, milk, all-purpose flour, baking powder, salt, black pepper, and optional hot sauce until smooth.
Step 7
Carefully pour the egg mixture evenly over the chilies and cheese in the baking dish, ensuring all layers are coated.
Step 8
Bake in the preheated oven for 30-35 minutes or until the top is golden and puffed, and a knife inserted in the center comes out clean.
Step 9
Remove the dish from the oven and allow it to cool for 5-10 minutes. The squares will settle slightly as they cool.
Step 10
Slice into squares and serve warm. These are fantastic on their own, but you can garnish them with sour cream, salsa, or chopped fresh cilantro if desired.
Nutrition Facts
| Serving size | (1540.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2496.3 |
| Total Fat 166.5g | 0% |
| Saturated Fat 99.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1219.1mg | 0% |
| Sodium 7273.7mg | 0% |
| Total Carbohydrate 108.7g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 29.3g | |
| Protein 158.7g | 0% |
| Vitamin D 369.0IU | 0% |
| Calcium 3870.1mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1459.0mg | 0% |
Source of Calories