Chili Queso Real Copycat Chili's Restaurant Version Bytodd Wilbu
Indulge in the ultimate crowd-pleaser with this Chili Queso recipe, a perfect copycat of Chili's iconic appetizer, crafted by Todd Wilbur. Featuring creamy Velveeta cheese paired with zesty canned chili, a splash of lime juice, and a blend of smoky spices like paprika, cumin, and a hint of cayenne, this dip delivers bold, restaurant-quality flavors in just 25 minutes. Fresh jalapeños, diced tomatoes, and chopped cilantro add bursts of freshness and color to this irresistibly smooth and spicy queso. Serve it hot with your favorite tortilla chips for an authentic Tex-Mex experience that will have everyone coming back for more. Perfect for game days, parties, or a cozy night in, this Chili Queso is your ticket to snack-time perfection!
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Ingredients
- 16 oz Velveeta cheese
- 1 cup Milk
- 1 cup Chili (no beans, canned)
- 1 tbsp Lime juice
- 1 tsp Paprika
- 0.25 tsp Ground cayenne pepper
- 0.5 tsp Ground cumin
- 1 tbsp Jalapeño (finely chopped)
- 2 tbsp Tomato (finely diced)
- 1 tbsp Fresh cilantro (chopped)
- 0 as desired Tortilla chips
Directions
Step 1
Cut the Velveeta cheese into 1-inch cubes to ensure even melting.
Step 2
In a medium-sized saucepan, combine the Velveeta cheese and milk over low heat. Stir continuously to prevent sticking or burning.
Step 3
Once the cheese is mostly melted and smooth, add the canned chili and stir to combine.
Step 4
Mix in the lime juice, paprika, cayenne pepper, and ground cumin. Stir until well incorporated.
Step 5
Add the finely chopped jalapeño, diced tomato, and fresh cilantro to the queso. Stir gently to distribute the ingredients evenly.
Step 6
Continue to heat the mixture on low for 5–7 minutes, stirring occasionally, until the queso is fully warmed and creamy.
Step 7
Remove from heat and transfer to a serving bowl. Serve hot with tortilla chips for dipping.
Nutrition Facts
| Serving size | (1036.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1828.9 |
| Total Fat 127.9g | 0% |
| Saturated Fat 75.1g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 381.4mg | 0% |
| Sodium 7809.8mg | 0% |
| Total Carbohydrate 95.9g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 49.2g | |
| Protein 102.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 2846.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1062.3mg | 0% |
Source of Calories