Chili Poblano Polenta
Elevate your comfort food game with this bold and flavorful Chili Poblano Polenta! This creamy, cheesy dish pairs the smoky heat of roasted poblano peppers with the rich, velvety texture of slow-cooked polenta. Infused with cheddar cheese, garlic, and a touch of butter, every bite melts in your mouth, offering a perfectly balanced blend of spice and comfort. Topped with a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious. Whether served as a hearty side or a satisfying main, this recipe is easy to make, taking just 40 minutes from start to finish, and is sure to become a new favorite. Perfect for those craving comfort food with a spicy twist!
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Ingredients
- 2 whole Poblano peppers
- 1 tablespoon Olive oil
- 1 cup Polenta (coarse cornmeal)
- 3 cups Water
- 1 cup Whole milk
- 2 tablespoons Butter
- 1 cup Cheddar cheese, shredded
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the poblano peppers on a baking sheet and drizzle with olive oil. Roast them in the oven for 15 minutes until their skin is blistered and charred, turning once halfway through.
Step 3
Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for 5-10 minutes to loosen their skin.
Step 4
Peel the charred skin off the peppers, remove the seeds, and finely chop the roasted poblano flesh. Set aside.
Step 5
In a medium saucepan, bring the water and whole milk to a gentle boil over medium heat.
Step 6
Slowly whisk in the polenta to avoid lumps. Reduce the heat to low and continue stirring frequently for about 15-20 minutes until the polenta thickens and becomes creamy.
Step 7
Stir in the butter, cheddar cheese, minced garlic, roasted poblano peppers, salt, and black pepper. Mix well until the cheese is fully melted and the flavors are combined.
Step 8
Taste and adjust seasoning as needed.
Step 9
Serve the polenta warm, garnished with chopped cilantro. Enjoy as a stand-alone dish or as a delicious side!
Nutrition Facts
| Serving size | (1572.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1876.1 |
| Total Fat 85.3g | 0% |
| Saturated Fat 44.2g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 215.1mg | 0% |
| Sodium 3371.1mg | 0% |
| Total Carbohydrate 220.4g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 21.8g | |
| Protein 58.0g | 0% |
| Vitamin D 135.8IU | 0% |
| Calcium 1200.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1260.4mg | 0% |
Source of Calories