Chili Pie Casserole

Get ready to indulge in ultimate comfort food with this hearty and flavor-packed Chili Pie Casserole! Perfectly seasoned ground beef (or turkey, for a lighter twist) is simmered with diced tomatoes, kidney beans, sweet corn, and a bold blend of chili spices, then layered with melty shredded cheddar cheese and a golden cornbread topping. This casserole combines two classics—chili and cornbread—into one delicious, crowd-pleasing dish that's perfect for weeknight dinners, meal prep, or your next potluck. Ready in under an hour, this easy-to-make recipe offers a balanced mix of savory, smoky, and subtly sweet flavors that will satisfy any craving. Serve it straight from the oven, garnished with sour cream or fresh cilantro, for a cozy, memorable meal that'll have everyone asking for seconds.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef (or ground turkey for a lighter option)
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 14.5 ounces canned diced tomatoes (with juices)
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned corn, drained
• 1 cup shredded cheddar cheese
• 1 package cornbread mix
• 0.75 cup milk (for cornbread mix)
• 1 large egg (for cornbread mix)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, or until the onion is translucent and fragrant.

Step 4

Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the beef and onion mixture with the spices.

Step 5

Add the canned diced tomatoes (with juices), kidney beans, and corn to the skillet. Stir to combine and let the mixture simmer for 5 minutes to allow the flavors to meld.

Step 6

Transfer the chili mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the chili mixture.

Step 8

Prepare the cornbread batter according to the instructions on the package. Typically, you will combine the cornbread mix with milk (3/4 cup) and an egg, stirring until just combined.

Step 9

Pour the cornbread batter evenly over the chili and cheese layers, spreading it gently with a spatula to cover the entire surface.

Step 10

Bake the casserole in the preheated oven for 30-35 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Step 12

Serve warm, garnished with sour cream, chopped cilantro, or sliced green onions if desired. Enjoy!

Nutrition Facts

Serving size	(2441.7g)

Amount per serving	% Daily Value*
Calories	3511.2

Total Fat 148.1g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat g
Cholesterol 676.4mg	0%
Sodium 8330.5mg	0%
Total Carbohydrate 389.6g	0%
Dietary Fiber 44.2g	0%
Total Sugars 93.7g
Protein 174.3g	0%

Vitamin D 133.0IU	0%
Calcium 1869.5mg	0%
Iron 29.3mg	0%
Potassium 5049.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 19.4%

Carbs: 43.4%