Spice up snack time with Chili Papad—a quick and vibrant Indian appetizer that’s as flavorful as it is easy to prepare! This delightful dish combines the crispiness of roasted lentil wafers (papads) with a zesty topping of finely chopped onions, tomatoes, green chilies, and fresh cilantro. Enhanced by a squeeze of tangy lemon juice and a medley of spices like chaat masala and red chili powder, each bite delivers a perfect balance of crunch, spice, and freshness. Ready in just 15 minutes, Chili Papad is the ultimate crowd-pleaser for parties or a light, satisfying snack. Serve it immediately for maximum crunch and watch it disappear in seconds!
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Heat a flat skillet or tawa over medium heat.
Lightly brush each papad with a tiny amount of oil or ghee to prevent sticking.
Place one papad on the skillet, pressing it slightly with a spatula to ensure even roasting. Roast each side for about 30-40 seconds or until the papad puffs and turns golden brown. Repeat with all papads.
In a mixing bowl, combine the chopped onion, tomato, green chili, cilantro, lemon juice, red chili powder, chaat masala, black salt (if using), and regular salt. Mix well to create the topping.
Place each roasted papad on a serving plate.
Divide the prepared topping evenly among the papads, spreading it over the surface of each one.
Serve the chili papads immediately to enjoy their crispy texture and fresh, spicy flavors.
Serving size | (416.1g) |
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Amount per serving | % Daily Value* |
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Calories | 577.0 |
Total Fat 17.7g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 3597.0mg | 0% |
Total Carbohydrate 91.0g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 18.5g | |
Protein 24.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 148.4mg | 0% |
Iron 5.7mg | 0% |
Potassium 790.8mg | 0% |
Source of Calories