Infuse your dishes with bold, zesty flavor using this irresistible Chili Orange Marinade. Bursting with the vibrant tang of fresh orange juice and zest, this marinade achieves a perfect balance of sweet and spicy with additions of rich honey (or agave syrup) and a subtle kick from chili flakes. Aromatic cumin and coriander lend an earthy warmth, while soy sauce and olive oil create a luscious base that ensures your protein or veggies stay tender and flavorful. Ready in just 10 minutes, this versatile marinade pairs beautifully with chicken, seafood, tofu, or roasted vegetables. Whether you're grilling, baking, or searing, let this easy recipe elevate your next meal with a citrusy-spiced twist that's as fresh as it is delicious!
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In a medium bowl, combine the orange juice, orange zest, olive oil, soy sauce, and honey (or agave syrup). Whisk until well blended.
Add the minced garlic, chili flakes, ground cumin, ground coriander, salt, and black pepper to the mixture. Stir thoroughly to combine all the flavors evenly.
Taste the marinade and adjust the sweetness, spice level, or saltiness as needed to suit your preference.
Use immediately as a marinade for your choice of protein or vegetables. For best results, let the ingredients marinate for at least 30 minutes to 2 hours in the fridge.
If making ahead, transfer the marinade to an airtight container and store in the refrigerator for up to 3 days.
When ready to use, stir the marinade well to reincorporate any separated ingredients.
Serving size | (406.5g) |
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Amount per serving | % Daily Value* |
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Calories | 800.9 |
Total Fat 58.0g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 0mg | 0% |
Sodium 2338.6mg | 0% |
Total Carbohydrate 68.3g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 55.3g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 723.5mg | 0% |
Source of Calories