Chili Omelet
Spice up your breakfast routine with this bold and flavorful Chili Omelet, a quick and easy recipe perfect for those who love a little heat in their morning meal. Made with fluffy eggs, a splash of milk for creaminess, and vibrant veggies like finely chopped red chili, green bell pepper, and onion, this omelet is a colorful feast for the senses. The real magic happens when shredded cheddar cheese melts into the perfectly cooked eggs, creating a gooey and savory center. A dash of fresh cilantro adds a pop of freshness to every bite. Ready in just 20 minutes, this 2-serving recipe combines protein, vegetables, and a touch of spice to create an irresistible dish that’s great for breakfast, brunch, or even a quick dinner. Perfectly balanced and easily customizable, this Chili Omelet is sure to fire up your taste buds!
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Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 small (finely chopped) Fresh red chili
- 0.5 medium (diced) Green bell pepper
- 0.5 medium (finely chopped) Onion
- 0.5 cup (shredded) Cheddar cheese
- 1 tablespoon Olive oil
- 1 tablespoon (chopped, optional) Fresh cilantro
Directions
Step 1
In a medium bowl, crack the eggs and whisk them until well combined.
Step 2
Add the milk, salt, and black pepper to the eggs, and whisk again.
Step 3
Heat the olive oil in a nonstick skillet over medium heat.
Step 4
Add the chopped onion, green bell pepper, and fresh red chili to the skillet. Sauté for 2-3 minutes, or until the vegetables are slightly softened.
Step 5
Pour the egg mixture into the skillet, ensuring it spreads evenly over the pan.
Step 6
As the eggs begin to set, use a spatula to gently lift the edges to let uncooked eggs flow underneath.
Step 7
When the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheddar cheese evenly over one half of the omelet.
Step 8
Fold the omelet in half, covering the cheese, and let it cook for another 1-2 minutes to melt the cheese completely.
Step 9
Carefully slide the omelet onto a plate. Garnish with chopped fresh cilantro, if desired.
Step 10
Serve hot and enjoy your spicy and delicious Chili Omelet!
Nutrition Facts
| Serving size | (478.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720.5 |
| Total Fat 50.5g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 793.6mg | 0% |
| Sodium 1954.9mg | 0% |
| Total Carbohydrate 22.6g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 8.1g | |
| Protein 39.9g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 417.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 830.0mg | 0% |
Source of Calories