Chili Oil Hong You

Elevate your culinary creations with "Chili Oil Hong You," a fiery and aromatic condiment that’s a staple in Sichuan cuisine. This versatile chili oil combines the bold heat of dried red chili flakes with the numbing tingle of Sichuan peppercorns, balanced by the nutty crunch of sesame seeds. Infused with a symphony of spices—ginger, green onions, star anise, bay leaves, and cinnamon—it's gently heated in neutral oil to extract deep, complex flavors. Perfect as a drizzle over dumplings, noodles, or stir-fries, this homemade chili oil delivers a punch of flavor that store-bought versions simply can’t match. Easy to make and with a long shelf life, Chili Oil Hong You is a must-have in your kitchen for adding authentic Chinese flair to any dish.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 50

Ingredients

• 50 grams dried red chili flakes (medium heat)
• 2 tablespoons Sichuan peppercorns
• 2 tablespoons white sesame seeds
• 500 ml neutral oil (e.g., vegetable, canola, or grapeseed oil)
• 4 slices ginger (sliced into thin pieces)
• 2 stalks green onions (cut into 2-inch pieces)
• 2 pods star anise
• 3 bay leaves
• 1 stick cinnamon stick
• 1 teaspoon salt

Directions

Step 1

Place the dried chili flakes, Sichuan peppercorns, and sesame seeds into a large heatproof bowl. Set aside.

Step 2

In a small pot, combine the neutral oil, ginger slices, green onions, star anise, bay leaves, and cinnamon stick.

Step 3

Heat the oil over medium-low heat. Allow the aromatics to infuse into the oil for about 10-15 minutes. Keep the heat low to prevent burning.

Step 4

Periodically check the temperature of the oil. When it reaches around 350°F (175°C) or when small bubbles form around the aromatics, turn off the heat.

Step 5

Strain the hot oil through a fine mesh sieve directly over the chili flakes mixture. Be cautious as the oil will bubble and sizzle when it meets the chili flakes.

Step 6

Add the salt and stir everything together to ensure the spices are well-coated in the oil.

Step 7

Let the chili oil cool completely before transferring it into a clean jar or container.

Step 8

Store in a cool, dark place or in the refrigerator for up to one month.

Nutrition Facts

Serving size	(650.6g)

Amount per serving	% Daily Value*
Calories	4664.2

Total Fat 514.4g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2383.2mg	0%
Total Carbohydrate 55.5g	0%
Dietary Fiber 24.2g	0%
Total Sugars 6.3g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 423.6mg	0%
Iron 13.8mg	0%
Potassium 1519.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.4%

Protein: 1.1%

Carbs: 4.5%