Chili Nuts Santa Fe
Spice up your snack game with Chili Nuts Santa Fe, a bold and flavorful twist on roasted nuts that’s perfect for parties, game nights, or everyday munching. This irresistible recipe features a mix of almonds, cashews, peanuts, and pecans coated in a smoky, zesty blend of chili powder, smoked paprika, cumin, and a touch of cayenne for a fiery kick. Balanced with the subtle sweetness of brown sugar, these seasoned nuts are roasted to perfection for a satisfying crunch in every bite. Ready in just 30 minutes, this easy-to-make snack is ideal for sharing or as a spicy topping for salads and charcuterie boards. Store them in an airtight container to enjoy all week long!
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Ingredients
- 3 cups Mixed nuts (almonds, cashews, peanuts, pecans)
- 2 tablespoons Olive oil
- 2 teaspoons Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.75 teaspoon Salt
- 1 tablespoon Brown sugar
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the mixed nuts with olive oil. Toss well to ensure the nuts are evenly coated.
Step 3
In a separate small bowl, mix together the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and brown sugar.
Step 4
Sprinkle the spice mixture over the nuts and toss again until all the nuts are evenly coated with the seasoning blend.
Step 5
Spread the seasoned nuts in a single layer on the prepared baking sheet.
Step 6
Bake in the preheated oven for 15-20 minutes, stirring halfway through the baking time to ensure even roasting.
Step 7
Once the nuts are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. The nuts will crisp up as they cool.
Step 8
Once cooled, transfer the Chili Nuts Santa Fe to an airtight container. Store at room temperature for up to a week.
Step 9
Enjoy this spicy and savory treat as a snack or garnish for salads and charcuterie boards!
Nutrition Facts
| Serving size | (394.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2382.8 |
| Total Fat 209.1g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3312.7mg | 0% |
| Total Carbohydrate 91.8g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 21.2g | |
| Protein 61.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 410.0mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2335.0mg | 0% |
Source of Calories