Chili Noodle Casserole

Indulge in the hearty comfort of Chili Noodle Casserole, a satisfying fusion of bold chili flavors and tender egg noodles baked to cheesy perfection. This easy-to-make casserole combines seasoned ground beef, kidney beans, and diced tomatoes with aromatic spices like chili powder, cumin, and paprika, creating a warm and robust base. Tossed with al dente egg noodles and topped with a generous layer of melty cheddar cheese, it’s baked until golden and irresistibly bubbly. Ready in just an hour, this crowd-pleasing dish is perfect for weeknight dinners or potluck gatherings. Garnish with fresh parsley for a pop of color and serve with a side of crusty bread for the ultimate cozy meal.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 Yellow onion, diced
• 3 Garlic cloves, minced
• 14 ounces Canned diced tomatoes
• 15 ounces Canned kidney beans, drained and rinsed
• 2 tablespoons Tomato paste
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 ounces Egg noodles
• 2 cups Shredded cheddar cheese
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet and cook for another 3-4 minutes, until the onion is softened and translucent.

Step 4

Stir in the canned diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and black pepper. Let the mixture simmer for 10 minutes, stirring occasionally.

Step 5

Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 6

Combine the cooked noodles with the chili mixture in a large bowl, mixing until the noodles are evenly coated.

Step 7

Transfer the noodle and chili mixture to the prepared baking dish, spreading it out in an even layer.

Step 8

Sprinkle shredded cheddar cheese evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(2002.9g)

Amount per serving	% Daily Value*
Calories	3010.4

Total Fat 174.7g	0%
Saturated Fat 85.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 649.8mg	0%
Sodium 5226.0mg	0%
Total Carbohydrate 197.6g	0%
Dietary Fiber 37.6g	0%
Total Sugars 23.4g
Protein 178.4g	0%

Vitamin D 0.3IU	0%
Calcium 2024.5mg	0%
Iron 25.8mg	0%
Potassium 3922.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 23.2%

Carbs: 25.7%