Nutrition Facts for Chili mixed nuts

Chili Mixed Nuts

Add a bold and flavorful twist to your snack game with these irresistible Chili Mixed Nuts! This quick and easy recipe combines a medley of raw almonds, cashews, walnuts, and peanuts, roasted to perfection with a spicy-sweet blend of chili powder, smoked paprika, cayenne pepper, and a touch of brown sugar. The aromatic spices are balanced with a hint of garlic and cumin, creating a dynamic flavor profile that’s both savory and slightly smoky. Ready in just 20 minutes, these crunchy treats are perfect for entertaining, gifting, or simply enjoying as a protein-packed snack with a kick. Serve them at your next gathering as a crowd-pleasing party appetizer, and watch them disappear in no time!

Nutriscore Rating: 62/100
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Image of Chili Mixed Nuts
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 cups Raw mixed nuts (almonds, cashews, walnuts, peanuts, etc.)
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika (smoked or sweet)
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Ground cumin
  • 1 teaspoon Brown sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

In a medium-sized mixing bowl, combine the olive oil, chili powder, paprika, cayenne pepper, garlic powder, ground cumin, brown sugar, salt, and black pepper. Mix well to create a uniform spice blend.

Step 3

Add the raw mixed nuts to the bowl and toss them thoroughly, ensuring they are evenly coated with the spice mixture.

Step 4

Spread the seasoned nuts evenly across the prepared baking sheet in a single layer.

Step 5

Roast the nuts in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting.

Step 6

Keep an eye on the nuts during the last few minutes of roasting to prevent them from burning. They should be golden and fragrant when done.

Step 7

Remove the nuts from the oven and let them cool completely on the baking sheet. The seasoning will adhere better as they cool.

Step 8

Once cooled, transfer the chili mixed nuts to an airtight container for storage. They will stay fresh for up to two weeks.

Step 9

Serve as a snack on their own or as part of a party platter to delight your guests.

Nutrition Facts

Serving size (253.1g)
Amount per serving % Daily Value*
Calories 1526.4
Total Fat 134.7g 0%
Saturated Fat 18.3g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 1239.1mg 0%
Total Carbohydrate 56.5g 0%
Dietary Fiber 18.4g 0%
Total Sugars 19.3g
Protein 40.9g 0%
Vitamin D 0IU 0%
Calcium 264.5mg 0%
Iron 10.0mg 0%
Potassium 1707.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%
Protein: 10.2%
Carbs: 14.1%