Chili Mac

Cozy up with a hearty bowl of Chili Mac, the ultimate comfort food mash-up where bold, zesty chili meets tender macaroni for a one-pot wonder that's perfect for busy weeknights. This family-friendly recipe combines savory ground beef, vibrant bell peppers, and a medley of spices like chili powder and cumin to create a rich, flavorful base. Finished off with melted cheddar cheese and a sprinkle of fresh parsley, each bite offers a cheesy, satisfying twist on a classic. Ready in just 40 minutes, this easy Chili Mac is a crowd-pleaser that's perfect for feeding a hungry family or meal prepping for the week ahead. Keywords: Chili Mac recipe, one-pot chili mac, cheesy chili macaroni, comfort food.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 large bell pepper, diced
• 14.5 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 ounces dried elbow macaroni
• 2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh parsley, for garnish

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the ground beef to the skillet and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.

Step 3

Drain excess fat and return the skillet to the stove.

Step 4

Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 4-5 minutes.

Step 5

Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, oregano, salt, and black pepper.

Step 6

Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.

Step 7

While the chili is simmering, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 8

Stir the cooked macaroni into the chili mixture until well combined.

Step 9

Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Allow the cheese to melt, about 3-5 minutes.

Step 10

Serve the chili mac hot, garnished with chopped fresh parsley.

Nutrition Facts

Serving size	(2610.1g)

Amount per serving	% Daily Value*
Calories	3755.4

Total Fat 186.7g	0%
Saturated Fat 87.0g	0%
Polyunsaturated Fat 4.8g
Cholesterol 571.5mg	0%
Sodium 6661.6mg	0%
Total Carbohydrate 334.2g	0%
Dietary Fiber 56.0g	0%
Total Sugars 53.9g
Protein 189.2g	0%

Vitamin D 0IU	0%
Calcium 2165.6mg	0%
Iron 29.4mg	0%
Potassium 5907.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 20.1%

Carbs: 35.4%