Elevate your grilling game with this zesty and versatile Chili Lime Marinade, a perfect blend of tangy lime, warm spices, and a touch of honey for sweetness. This quick and easy recipe combines olive oil, fresh lime juice, lime zest, and a bold mix of chili powder, cumin, and paprika for a robust flavor profile that pairs beautifully with chicken, shrimp, or veggies. Finely chopped cilantro adds a bright, herbaceous finish, while optional red pepper flakes let you dial up the heat to your liking. Ready in just 10 minutes, this marinade infuses your favorite ingredients with a citrusy, smoky kick in as little as 30 minutes. Perfect for grilling, roasting, or pan-searing, this irresistible recipe is a must-have for bold, flavorful weeknight dinners or lively summer cookouts.
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In a medium bowl, whisk together the olive oil, lime juice, and lime zest until well combined.
Add the honey and whisk until the mixture is smooth and slightly thickened.
Stir in minced garlic, chili powder, paprika, cumin, salt, black pepper, and red pepper flakes (if using). Mix thoroughly to combine all spices.
Fold in the chopped cilantro, ensuring it is evenly distributed throughout the marinade.
Use the marinade immediately by pouring it over your choice of protein or vegetables. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours for optimal flavor.
Discard the marinade after use and proceed to cook your marinated dish as desired—grill, pan-sear, or roast for best results.
Serving size | (186.0g) |
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Amount per serving | % Daily Value* |
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Calories | 680.6 |
Total Fat 56.6g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2415.5mg | 0% |
Total Carbohydrate 46.5g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 35.8g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.7mg | 0% |
Iron 2.9mg | 0% |
Potassium 215.5mg | 0% |
Source of Calories