Chili Lime Grilled Salmon
Fire up your grill for this irresistible Chili Lime Grilled Salmon, a zesty and smoky dish that's sure to impress at your next dinner. This recipe features tender salmon fillets marinated in a vibrant blend of fresh lime juice, honey, garlic, and a medley of earthy spices like chili powder, smoked paprika, and cumin. The quick 15-minute prep time allows the flavors to meld beautifully before the salmon is grilled to perfection, resulting in juicy, flaky fillets with a flavorful char. Garnished with fresh cilantro and served with lime wedges for a citrusy kick, this dish is a simple yet show-stopping option for healthy weeknight meals or backyard barbecues. Perfect for seafood lovers, this chili lime salmon balances bold spices with bright, tangy notes for a meal that’s as easy to make as it is to enjoy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Salmon fillets
- 3 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 3 minced Garlic cloves
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 4 pieces Lime wedges
Directions
Step 1
Preheat your grill to medium-high heat (around 400°F). If using a grill pan, heat it over medium-high heat on the stovetop.
Step 2
In a small bowl, whisk together lime juice, olive oil, honey, and minced garlic to create the marinade.
Step 3
Add chili powder, ground cumin, smoked paprika, salt, and black pepper to the marinade. Mix well to ensure the spices are evenly distributed.
Step 4
Place the salmon fillets on a plate or in a shallow dish. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for 10-15 minutes while you prepare the grill.
Step 5
Lightly oil the grill grates to prevent sticking. Alternatively, lay a sheet of aluminum foil over the grill grates for easier cleanup.
Step 6
Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, or until the salmon is opaque and easily flakes with a fork. The internal temperature should reach 145°F.
Step 7
Carefully remove the salmon from the grill and transfer to a serving platter.
Step 8
Garnish the grilled salmon with fresh cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
| Serving size | (657.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1299.0 |
| Total Fat 84.9g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200mg | 0% |
| Sodium 2819.5mg | 0% |
| Total Carbohydrate 32.1g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 18.7g | |
| Protein 106.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 262.5mg | 0% |
Source of Calories