Elevate your weeknight dinner game with this zesty and flavorful Chili Lime Cumin Cod! Packed with bold spices like cumin, chili powder, and paprika, this dish brings a smoky heat balanced by the tangy brightness of fresh lime juice and zest. Perfectly seared in olive oil until flaky and tender, the cod fillets are garnished with a sprinkle of fresh cilantro for a pop of freshness. Ready in just 20 minutes, this quick and healthy recipe is ideal for busy nights while still feeling special enough for entertaining. Serve with lime wedges for an extra citrusy kick, and pair it with your favorite sides like roasted vegetables or fluffy rice for a satisfying meal. Bursting with vibrant flavors and wholesome ingredients, this skillet cod recipe is gluten-free, low-carb, and sure to become a staple in your dinner rotation!
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Pat the cod fillets dry with paper towels to remove excess moisture.
In a small bowl, mix together the cumin, chili powder, garlic powder, paprika, sea salt, and black pepper.
Rub the spice mixture evenly onto both sides of the cod fillets.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, add the cod fillets to the skillet. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
During the last minute of cooking, drizzle the lime juice over the fillets and sprinkle them with lime zest.
Remove the cod from the skillet and garnish with freshly chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Serving size | (947.3g) |
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Amount per serving | % Daily Value* |
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Calories | 970.8 |
Total Fat 34.4g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 344mg | 0% |
Sodium 2815.8mg | 0% |
Total Carbohydrate 15.5g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 1.8g | |
Protein 145.8g | 0% |
Vitamin D 320IU | 0% |
Calcium 192.2mg | 0% |
Iron 6.4mg | 0% |
Potassium 3552.5mg | 0% |
Source of Calories