Chili Lime Cumin Beef Skirt Steak Skewers

Ignite your taste buds with these Chili Lime Cumin Beef Skirt Steak Skewers, a flavor-packed recipe perfect for grilling season. Tender strips of beef skirt steak are marinated in a zesty blend of lime juice, smoky paprika, cumin, chili powder, and a touch of honey for a savory-sweet kick. Infused with fresh cilantro and optional red pepper flakes for extra heat, these skewers are grilled to perfection in just 10 minutes, ensuring a juicy, caramelized finish. Ideal as a crowd-pleasing appetizer or main course, these skewers pair beautifully with grilled vegetables or a crisp salad. Quick to prepare yet bursting with bold, Tex-Mex-inspired flavors, they’re the ultimate choice for your next barbecue or weeknight dinner.

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:10 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb beef skirt steak
• 2 tbsp lime juice
• 1 tsp lime zest
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1.5 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp honey
• 2 tbsp fresh cilantro, chopped
• 0.25 tsp red pepper flakes (optional, for heat)
• 10 pieces metal or wooden skewers (if wooden, soaked in water for 30 minutes)

Directions

Step 1

Trim any excess fat or membrane from the skirt steak and slice it against the grain into strips about 1 inch wide.

Step 2

In a large mixing bowl, combine lime juice, lime zest, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, black pepper, honey, cilantro, and red pepper flakes (if using). Mix thoroughly to create the marinade.

Step 3

Add the beef strips to the marinade and toss until all the pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 4

If using wooden skewers, soak them in water while the beef marinates to prevent them from burning on the grill or under the broiler.

Step 5

Thread the marinated beef strips onto the skewers, folding them in a zig-zag pattern to secure each piece. Ensure the skewers are not overcrowded to promote even cooking.

Step 6

Preheat a grill or broiler to high heat (around 450°F/230°C). Lightly oil the grates or broiler pan to prevent sticking.

Step 7

Cook the skewers for 3-5 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Step 8

Remove the skewers from heat and let them rest for 5 minutes before serving to allow the juices to redistribute.

Step 9

Serve the Chili Lime Cumin Beef Skewers hot, garnished with additional chopped cilantro or a squeeze of fresh lime juice, if desired. Pair with grilled vegetables or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(745.4g)

Amount per serving	% Daily Value*
Calories	1296.6

Total Fat 74.8g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 2714.4mg	0%
Total Carbohydrate 33.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 18.8g
Protein 120.3g	0%

Vitamin D 0IU	0%
Calcium 131.4mg	0%
Iron 16.8mg	0%
Potassium 1957.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 37.4%

Carbs: 10.4%