Add a bold kick to your snack game with these irresistible Chili Lime Almonds! This flavor-packed recipe combines the zesty brightness of lime zest and juice with the smoky heat of chili powder and cayenne pepper, creating a perfectly balanced bite that's both tangy and spicy. A touch of garlic powder and olive oil rounds out the seasoning, coating every crunchy raw almond with a vibrant layer of flavor. Roasted to golden perfection in just 15 minutes, these almonds make an easy, healthy snack that’s bursting with bold flavors and rich textures. Perfect for party appetizers, on-the-go munching, or as a topping for salads and grain bowls, these chili lime almonds are sure to tantalize your taste buds with every bite.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the olive oil, lime zest, lime juice, chili powder, cayenne pepper, salt, and garlic powder. Stir well to mix all the ingredients together.
Add the raw almonds to the bowl and toss them with the seasoning mixture until they are evenly coated.
Spread the seasoned almonds in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast the almonds for 12 to 15 minutes, stirring once halfway through the cooking time. Keep an eye on them to ensure they do not burn.
Remove the almonds from the oven when they are golden brown and fragrant. Allow them to cool completely on the baking sheet, as they will become crispier as they cool.
Once cooled, transfer the chili lime almonds to an airtight container for storage. Enjoy as a savory snack anytime!
Serving size | (382.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1920.8 |
Total Fat 169.0g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 37.4g | |
Cholesterol 0mg | 0% |
Sodium 1231.5mg | 0% |
Total Carbohydrate 70.5g | 0% |
Dietary Fiber 37.3g | 0% |
Total Sugars 13.6g | |
Protein 60.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 779.0mg | 0% |
Iron 11.2mg | 0% |
Potassium 2180.4mg | 0% |
Source of Calories