Elevate your condiment game with this zesty and creamy Chili Horseradish Sauce—a bold blend of prepared horseradish, tangy chili sauce, and velvety mayonnaise, accented with fresh lemon juice, garlic powder, and a kick of cayenne pepper. Ready in just 10 minutes, this no-cook recipe is perfect for adding a spicy, tangy punch to seafood, sandwiches, or even as a dip for crispy appetizers. With its balance of heat and creaminess, this irresistible sauce is guaranteed to impress your taste buds and guests alike. Make it ahead of time to let the flavors meld, and serve it chilled for the ultimate versatile accompaniment.
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In a medium mixing bowl, add the prepared horseradish and chili sauce.
Whisk in the mayonnaise until fully combined and smooth.
Add the fresh lemon juice, garlic powder, cayenne pepper, salt, and freshly ground black pepper to the bowl.
Using a whisk or spoon, mix all the ingredients together until evenly incorporated.
Taste the sauce and adjust seasonings as needed, such as adding more cayenne pepper for extra heat or more lemon juice for tanginess.
Transfer the sauce to a serving bowl or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve chilled as a dip, spread, or condiment. Enjoy!
Serving size | (327.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1167.0 |
Total Fat 108.5g | 0% |
Saturated Fat 14.5g | 0% |
Polyunsaturated Fat 37.4g | |
Cholesterol 122.8mg | 0% |
Sodium 3263.1mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 28.0g | |
Protein 1.8g | 0% |
Vitamin D 10.2IU | 0% |
Calcium 22.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 102.2mg | 0% |
Source of Calories