Chili Ginger Infused Oil
Elevate your culinary creations with this bold and aromatic Chili Ginger Infused Oil, a flavor-packed condiment that brings a fiery kick and zesty warmth to any dish. Crafted with a blend of neutral oil, dried chili flakes, fresh ginger, and garlic, this quick 15-minute recipe transforms everyday meals into gourmet delights. Perfect for drizzling over noodles, stir-fries, roasted vegetables, or grilled proteins, this infused oil delivers a harmonious balance of heat and earthiness. Optional sesame seeds add a subtle nuttiness for an extra layer of taste. Simple to make and versatile in use, this homemade infused oil is a kitchen essential you'll reach for again and again.
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Ingredients
- 1 cup Neutral oil (e.g., vegetable, canola, or grapeseed oil)
- 2 tablespoons Dried chili flakes
- 1 2-inch piece Fresh ginger, thinly sliced
- 2 cloves Garlic cloves, thinly sliced
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Prepare your ingredients by thinly slicing the ginger and garlic.
Step 2
In a small saucepan, pour 1 cup of neutral oil and set it over low heat.
Step 3
Add the sliced ginger and garlic to the oil. Heat them gently, stirring occasionally, for about 5 minutes. The goal is to infuse the oil with their flavors without letting them burn.
Step 4
Add the dried chili flakes to the oil and stir. Let the mixture simmer for another 3-5 minutes. The chili flakes should release a deep red color into the oil without scorching.
Step 5
Turn off the heat and let the oil cool slightly, about 10 minutes.
Step 6
Strain the oil through a fine-mesh sieve into a clean, dry jar or bottle, separating out the solids. If you'd like, you can leave some chili flakes in the jar for extra visual appeal and spice.
Step 7
Optional: Add 1 teaspoon of sesame seeds directly to the strained oil for a nutty flavor and garnish.
Step 8
Seal the jar or bottle tightly and store it in a cool, dark place. Use within 1 month for the best flavor.
Nutrition Facts
| Serving size | (259.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2085.2 |
| Total Fat 239.1g | 0% |
| Saturated Fat 17.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8.4mg | 0% |
| Total Carbohydrate 9.0g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 1.0g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.5mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 251.3mg | 0% |
Source of Calories