Dive into bold, restaurant-quality flavors with this Chili Garlic Shrimp recipe—an irresistible dish ready in just 20 minutes! Succulent shrimp are seared to perfection in a sizzling skillet before being coated in a vibrant sauce made with soy sauce, honey, lime juice, and fiery red chili flakes. A generous helping of minced garlic adds aromatic depth, while fresh cilantro provides a burst of freshness to finish the dish. Perfect as a quick appetizer or served over rice, noodles, or steamed vegetables, this recipe balances heat, sweetness, and tanginess in every bite. With minimal prep and maximum flavor, this easy shrimp recipe is a must-try for seafood lovers and weeknight dinner enthusiasts alike.
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In a small bowl, whisk together soy sauce, honey, lime juice, and red chili flakes. Set aside.
Pat the shrimp dry with a paper towel and season them with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant, being careful not to burn it.
Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip them over.
Pour the chili garlic sauce over the shrimp and cook for another 2-3 minutes, or until the shrimp are opaque and fully cooked.
Remove the skillet from heat and sprinkle the chopped cilantro over the shrimp.
Serve immediately as an appetizer or over rice, noodles, or a bed of steamed vegetables.
Serving size | (593.4g) |
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Amount per serving | % Daily Value* |
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Calories | 843.6 |
Total Fat 33.1g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 885.8mg | 0% |
Sodium 3197.2mg | 0% |
Total Carbohydrate 35.9g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 26.8g | |
Protein 112.9g | 0% |
Vitamin D 811.1IU | 0% |
Calcium 207.8mg | 0% |
Iron 2.9mg | 0% |
Potassium 1389.6mg | 0% |
Source of Calories