Chili Dusted Pork Chops

Elevate your dinner table with these bold and flavorful Chili Dusted Pork Chops, a crowd-pleasing dish that's equal parts smoky, spicy, and satisfying. Featuring a robust blend of chili powder, smoked paprika, cumin, and garlic powder, these juicy pork chops are seared to perfection in a hot skillet, creating a mouthwatering golden crust. Quick and easy to prepare with just 10 minutes of prep and 15 minutes of cooking time, this recipe is perfect for busy weeknights or casual weekend gatherings. Enhance the flavor with a zesty drizzle of fresh lime juice and a sprinkle of cilantro, and pair with your favorite sides like roasted vegetables or a crisp green salad for a complete, restaurant-quality meal at home.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 2 teaspoons Chili powder
• 1 teaspoon Paprika (smoked or sweet)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Fresh lime juice (optional)
• 2 tablespoons Chopped fresh cilantro (optional, for garnish)

Directions

Step 1

In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper to create the spice blend.

Step 2

Pat the pork chops dry with paper towels and rub a thin layer of olive oil on both sides of the meat.

Step 3

Sprinkle the chili spice blend evenly on both sides of the pork chops, pressing gently to ensure it adheres.

Step 4

Heat the remaining olive oil in a large skillet over medium-high heat until shimmering.

Step 5

Add the pork chops to the skillet and cook for 4-5 minutes on the first side without moving, allowing a golden crust to form.

Step 6

Flip the pork chops and cook for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.

Step 7

Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices.

Step 8

Optionally, drizzle fresh lime juice over the pork chops before serving and garnish with chopped cilantro.

Step 9

Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(747.2g)

Amount per serving	% Daily Value*
Calories	1351.6

Total Fat 84.9g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 2740.5mg	0%
Total Carbohydrate 12.5g	0%
Dietary Fiber 4.0g	0%
Total Sugars 0.6g
Protein 113.6g	0%

Vitamin D 0IU	0%
Calcium 126.7mg	0%
Iron 6.9mg	0%
Potassium 1612.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 35.8%

Carbs: 3.9%