Chili Dog Wraps

Turn your favorite ballpark treat into a handheld masterpiece with these mouthwatering Chili Dog Wraps. This easy recipe combines classic hot dogs, warm flour tortillas, and hearty canned chili, all topped with melty shredded cheddar cheese and a zesty kick of diced onions. Perfectly golden and crisped in butter for extra flavor, these wraps are ready in just 25 minutes and make an irresistible weeknight dinner or game-day snack. Customize each wrap with mustard or ketchup for a personal touch, and enjoy a portable twist on a comfort-food classic. Whether you're feeding a family or hosting friends, these Chili Dog Wraps are guaranteed to be a hit!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 hot dogs
• 4 flour tortillas (10-inch)
• 1 cup canned chili (with or without beans)
• 1 cup shredded cheddar cheese
• 0.5 cup diced onion
• 2 tablespoons butter
• 2 tablespoons yellow mustard (optional)
• 2 tablespoons ketchup (optional)

Directions

Step 1

Preheat a skillet or grill pan over medium heat.

Step 2

Cook the hot dogs in the preheated skillet or grill pan for 6-8 minutes, turning occasionally, until heated through and evenly browned. Remove from heat and set aside.

Step 3

In the same skillet, warm the tortillas for about 15-20 seconds on each side until soft and pliable. Remove and set aside.

Step 4

Prepare the canned chili by heating it in a small saucepan over medium heat until warmed through, about 4-5 minutes. Stir occasionally to prevent it from sticking.

Step 5

To assemble the wraps, lay a warm tortilla flat on a clean surface. Spread 2-3 tablespoons of chili down the center of the tortilla.

Step 6

Place a cooked hot dog on top of the chili. Sprinkle 1/4 cup of shredded cheddar cheese over the hot dog.

Step 7

Add a tablespoon or two of diced onion for extra flavor. If desired, drizzle a small amount of mustard or ketchup over the filling.

Step 8

Fold the sides of the tortilla over the hot dog and chili, then roll it tightly into a wrap. Repeat the process for the remaining tortillas.

Step 9

Melt 2 tablespoons of butter in a skillet over medium heat. Place the assembled wraps seam-side down in the skillet and cook for 1-2 minutes, or until the tortilla is golden and crispy. Flip and cook the other side for an additional 1-2 minutes.

Step 10

Remove the wraps from the skillet and let them cool slightly. Serve warm with any additional condiments on the side, if desired.

Nutrition Facts

Serving size	(977.6g)

Amount per serving	% Daily Value*
Calories	2333.3

Total Fat 134.3g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 323.1mg	0%
Sodium 6046.7mg	0%
Total Carbohydrate 187.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 19.3g
Protein 85.1g	0%

Vitamin D 4.5IU	0%
Calcium 1199.3mg	0%
Iron 14.7mg	0%
Potassium 1069.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 14.8%

Carbs: 32.7%