Chili Dog Fries

Indulge in the ultimate comfort food fusion with these bold and satisfying Chili Dog Fries! This crowd-pleasing recipe layers crispy golden French fries with smoky, hearty homemade chili, tender bites of browned hot dogs, and a generous sprinkle of melted cheddar cheese. A dollop of tangy sour cream and a pop of freshness from green onions take this dish to the next level. Perfectly crafted for game day gatherings, movie nights, or casual dinners, this recipe combines the rich flavors of a classic chili dog with the crave-worthy crunch of loaded fries. Ready in just about an hour, Chili Dog Fries are a must-try for anyone craving comfort food with a creative twist.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound frozen French fries
• 1 pound ground beef
• 2 pieces hot dogs
• 1 small yellow onion
• 2 cloves garlic
• 2 tablespoons tomato paste
• 1 cup canned diced tomatoes
• 1 cup kidney beans (drained and rinsed)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese (shredded)
• 0.25 cup sour cream
• 2 tablespoons sliced green onions
• 1 teaspoon vegetable oil (for cooking the hot dogs)

Directions

Step 1

Preheat your oven according to the package instructions on the frozen French fries.

Step 2

Spread the fries out on a baking sheet in a single layer and bake them until golden and crispy, following the package instructions. While fries bake, start preparing the other components.

Step 3

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

Step 4

Finely chop the onion and mince the garlic. Add them to the skillet with the browned beef and sauté for 2-3 minutes until fragrant and the onion is softened.

Step 5

Stir in the tomato paste, diced tomatoes, and kidney beans. Mix well to combine evenly.

Step 6

Add the chili powder, ground cumin, paprika, salt, and black pepper to the skillet. Stir and let the chili simmer over low heat for 10-15 minutes, stirring occasionally.

Step 7

While the chili is simmering, heat 1 teaspoon of vegetable oil in a separate skillet over medium heat. Slice the hot dogs into bite-sized pieces and pan-fry them until they are browned on all sides. Set aside.

Step 8

Once the fries are crispy and the chili is ready, remove the fries from the oven and transfer them to a large serving platter or individual plates.

Step 9

Ladle the chili generously over the fries, ensuring even coverage.

Step 10

Scatter the browned hot dog slices on top of the chili layer.

Step 11

Sprinkle the shredded cheddar cheese over the hot dogs and chili. The heat from the chili should melt the cheese slightly.

Step 12

Dollop sour cream over the top and garnish with sliced green onions for added freshness and color.

Step 13

Serve immediately and enjoy your Chili Dog Fries while hot!

Nutrition Facts

Serving size	(1820.8g)

Amount per serving	% Daily Value*
Calories	2990.0

Total Fat 187.3g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 8.9g
Cholesterol 508.3mg	0%
Sodium 6733.9mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 32.8g	0%
Total Sugars 22.1g
Protein 145.9g	0%

Vitamin D 24IU	0%
Calcium 1233.4mg	0%
Iron 22.3mg	0%
Potassium 5255.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 19.1%

Carbs: 25.9%