Chili Corn Muffins

Spice up your cornbread game with these irresistible Chili Corn Muffins! Bursting with bold flavors and wholesome textures, these savory muffins combine the subtle sweetness of cornmeal with a kick of chili powder and the vibrant heat of fresh jalapeños. Each bite is packed with melty cheddar cheese and juicy corn kernels, creating a perfect balance of cheesy indulgence and hearty comfort. Ready in just 35 minutes, these easy-to-make muffins are perfect for gatherings, chili cook-offs, or as a flavorful side dish for soups and stews. Serve them warm with a pat of butter for a crowd-pleasing treat that will leave everyone craving more!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon chili powder
• 0.25 cup unsalted butter, melted and slightly cooled
• 1 cup whole milk
• 1 large egg
• 0.5 cup shredded sharp cheddar cheese
• 1 jalapeño, finely diced
• 0.5 cup corn kernels (fresh, canned, or frozen)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, salt, and chili powder until well combined.

Step 3

In a separate bowl, whisk the melted butter, milk, and egg until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the shredded cheddar cheese, diced jalapeño, and corn kernels until evenly distributed throughout the batter.

Step 6

Scoop the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 7

Bake in the preheated oven for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool slightly before serving.

Step 9

Serve warm with butter or enjoy on their own!

Nutrition Facts

Serving size	(889.5g)

Amount per serving	% Daily Value*
Calories	2253.6

Total Fat 89.0g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 405.0mg	0%
Sodium 3134.9mg	0%
Total Carbohydrate 317.5g	0%
Dietary Fiber 22.0g	0%
Total Sugars 45.5g
Protein 58.8g	0%

Vitamin D 148.4IU	0%
Calcium 768.5mg	0%
Iron 12.8mg	0%
Potassium 1170.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 10.2%

Carbs: 55.1%