Chili Corn Chips

Crunchy, zesty, and bursting with bold flavors, these homemade Chili Corn Chips are the ultimate snack upgrade! Made with simple pantry staples like fine cornmeal, all-purpose flour, and a kick of chili powder, paprika, and cayenne pepper, these chips pack a satisfying punch of smoky heat with every bite. Perfectly baked for a guilt-free treat, they’re incredibly easy to whip up in just 30 minutes, including prep time. Whether you’re serving them with your favorite dip, adding them as a crispy topping to soups and salads, or munching straight from the batch, these chips deliver maximum flavor with minimal effort. Try them once, and you’ll never crave store-bought again!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Cornmeal (fine)
• 0.5 cup All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper (optional, for extra heat)
• 2 tablespoons Olive oil
• 0.5 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the cornmeal, all-purpose flour, paprika, chili powder, garlic powder, salt, and cayenne pepper (if using). Stir until all the dry ingredients are well mixed.

Step 3

Add the olive oil to the dry ingredients and stir to create a crumbly mixture.

Step 4

Gradually add the water, a little at a time, mixing until a cohesive dough forms. The dough should be slightly firm but not dry.

Step 5

Place the dough between two sheets of parchment paper. Roll it out with a rolling pin until it's about 1/16 inch (1.5 mm) thick.

Step 6

Remove the top sheet of parchment. Using a sharp knife or pizza cutter, cut the rolled-out dough into small triangle shapes.

Step 7

Carefully transfer the parchment paper with the cut dough onto the baking sheet.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the chips are crisp and lightly golden around the edges.

Step 9

Remove the baking sheet from the oven and let the chips cool completely on the tray. They will crisp up further as they cool.

Step 10

Serve your chili corn chips immediately or store them in an airtight container for up to one week.

Nutrition Facts

Serving size	(338.3g)

Amount per serving	% Daily Value*
Calories	937.3

Total Fat 31.1g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1240.1mg	0%
Total Carbohydrate 145.7g	0%
Dietary Fiber 12.5g	0%
Total Sugars 1.1g
Protein 15.5g	0%

Vitamin D 0IU	0%
Calcium 31.3mg	0%
Iron 6.8mg	0%
Potassium 303.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 6.7%

Carbs: 63.0%