Chili Corn

Transform your side dish game with this vibrant Chili Corn recipe—an irresistible fusion of sweet corn and bold spices. Perfectly charred corn kernels are sautéed in a luscious blend of butter and olive oil, infused with smoky paprika, earthy cumin, and a kick of chili powder. A zesty squeeze of lime juice brightens each bite, while fresh cilantro adds a burst of freshness. Optional Parmesan cheese gives a savory finish, making this dish flexible for casual dinners or gourmet presentations. Ready in just 20 minutes, Chili Corn shines as a delicious side dish, taco topping, or flavorful addition to bowls and salads. Whether you're hosting friends or spicing up a weeknight meal, this quick and easy recipe is sure to impress.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 cups fresh or frozen corn kernels
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin powder
• 1 whole lime, juiced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture.

Step 2

In a large skillet, melt the butter with the olive oil over medium heat.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Stir in the ground chili powder, smoked paprika, and cumin powder, allowing the spices to bloom for about 30 seconds.

Step 5

Increase the heat slightly and add the corn kernels to the skillet. Toss to coat the corn evenly in the spiced butter mixture.

Step 6

Cook, stirring occasionally, for 5-7 minutes until the corn is heated through and starts to develop a light char.

Step 7

Remove the skillet from heat and drizzle the lime juice over the corn. Stir well to combine.

Step 8

Season with salt and black pepper to taste.

Step 9

Sprinkle the chopped fresh cilantro on top, along with Parmesan cheese if desired.

Step 10

Serve warm as a side dish or enjoy it as a topping for tacos, bowls, or salads.

Nutrition Facts

Serving size	(712.4g)

Amount per serving	% Daily Value*
Calories	926.5

Total Fat 48.9g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 70mg	0%
Sodium 1470.1mg	0%
Total Carbohydrate 123.5g	0%
Dietary Fiber 18.3g	0%
Total Sugars 38.5g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 168.7mg	0%
Iron 5.4mg	0%
Potassium 1836.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 9.6%

Carbs: 47.8%