Chili Con Queso Dip or Enchilada Sauce

Indulge in the creamy, spicy goodness of this versatile Chili Con Queso Dip or Enchilada Sauce, a delightful fusion of bold Tex-Mex flavors that will elevate any gathering or meal. Made with a luscious blend of sharp cheddar and Monterey Jack cheeses, this recipe is brought to life with the subtle heat of diced green chilies and a medley of aromatic spices like smoked paprika, cumin, and a hint of cayenne. Its velvety texture is perfect for scooping up with crispy tortilla chips or drizzling over enchiladas, tacos, nachos, or burritos. Ready in just 25 minutes, this quick, crowd-pleasing dip doubles as a rich, flavorful sauce that adds gourmet flair to your favorite Mexican-inspired dishes. Ideal for parties, game days, or weeknight dinners, this recipe ensures every bite is irresistibly satisfying!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 4-ounce can canned diced green chilies
• 0.5 teaspoons garlic powder
• 1 teaspoons ground cumin
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons salt
• 0.25 teaspoons cayenne pepper (optional, for extra heat)

Directions

Step 1

Heat a medium saucepan over medium heat. Melt the unsalted butter until it begins to foam slightly.

Step 2

Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly, to create a roux. This helps remove the raw flour taste.

Step 3

Gradually pour in the whole milk, whisking continuously to prevent lumps. Cook for 3–4 minutes until the mixture thickens slightly and is smooth.

Step 4

Reduce heat to low, and slowly add the shredded sharp cheddar cheese and Monterey Jack cheese, one handful at a time. Stir after each addition until fully melted and incorporated.

Step 5

Stir in the diced green chilies, garlic powder, ground cumin, smoked paprika, salt, and cayenne pepper (if using). Mix until all the spices are well blended into the sauce.

Step 6

Allow the chili con queso to simmer for 2–3 minutes, stirring often to prevent sticking. Adjust seasoning to taste if needed.

Step 7

Serve hot as a dip with tortilla chips or as a sauce over enchiladas, nachos, tacos, or burritos. To keep warm for a party, transfer to a slow cooker on the warm setting.

Nutrition Facts

Serving size	(500.8g)

Amount per serving	% Daily Value*
Calories	1634.7

Total Fat 133.3g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat g
Cholesterol 402.0mg	0%
Sodium 3803.7mg	0%
Total Carbohydrate 34.1g	0%
Dietary Fiber 3.2g	0%
Total Sugars 4.0g
Protein 87.8g	0%

Vitamin D 72.0IU	0%
Calcium 2454.2mg	0%
Iron 5.3mg	0%
Potassium 538.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 20.8%

Carbs: 8.1%