Chili Con Blarney

Warm, hearty, and with a touch of Irish charm, Chili Con Blarney is a comforting fusion of classic chili flavors and rich, malty stout beer. This bold and flavorful dish features tender ground beef, a medley of kidney and black beans, and robust spices like smoked paprika, chili powder, and cumin, all simmered to perfection in a base of crushed tomatoes and Guinness. The addition of stout adds depth and a subtle nuttiness that sets this chili apart. Served with a crusty loaf of bread or traditional Irish soda bread, and garnished with creamy cheddar cheese, tangy sour cream, and fresh green onions, this recipe is perfect for satisfying cravings on a chilly day. With just 20 minutes of prep and an hour of cooking, Chili Con Blarney makes an easy, crowd-pleasing dinner that combines the heartiness of chili with a playful Irish twist.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, diced
• 3 large garlic cloves, minced
• 1 pound ground beef
• 1 cup stout beer (such as Guinness)
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can kidney beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 1 cup cheddar cheese, shredded (for garnish)
• 1 cup sour cream (for garnish)
• 2 stalks green onions, sliced (for garnish)
• 1 loaf crusty bread or Irish soda bread (for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the chopped onion and diced green bell pepper and sauté for 5-7 minutes, until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Drain any excess fat if needed.

Step 5

Pour in the stout beer and let it simmer for 2-3 minutes, scraping the bottom of the pot to deglaze and incorporate the flavors.

Step 6

Stir in the crushed tomatoes, rinsed kidney beans, rinsed black beans, and tomato paste until well combined.

Step 7

Add the ground cumin, chili powder, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Stir to mix evenly.

Step 8

Reduce the heat to low, cover, and let simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasonings as needed before serving.

Step 10

Ladle the chili into bowls and garnish with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.

Step 11

Serve with crusty bread or Irish soda bread on the side for dipping.

Nutrition Facts

Serving size	(3457.7g)

Amount per serving	% Daily Value*
Calories	4451.3

Total Fat 204.1g	0%
Saturated Fat 87.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 521.0mg	0%
Sodium 5940.1mg	0%
Total Carbohydrate 444.3g	0%
Dietary Fiber 76.0g	0%
Total Sugars 54.7g
Protein 201.4g	0%

Vitamin D 24IU	0%
Calcium 1800.5mg	0%
Iron 45.3mg	0%
Potassium 6916.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 18.2%

Carbs: 40.2%