Chili Chicken and Basil
Bring bold flavor and a touch of heat to your table with this irresistible Chili Chicken and Basil recipe. This quick and easy stir-fry combines tender strips of chicken with the vibrant aromatics of garlic and spicy red chilies, perfectly balanced by a savory sauce made from soy sauce, oyster sauce, fish sauce, and a hint of brown sugar. Fresh basil leaves add a fragrant, herbal finish, making this dish a harmonious blend of spicy, savory, and slightly sweet flavors. Ready in just 30 minutes, it's the perfect weeknight meal to pair with steamed jasmine rice or noodles. Whether you're a fan of Thai-inspired cuisine or simply love a well-rounded, flavorful dish, Chili Chicken and Basil will become a family favorite in no time.
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Ingredients
- 500 grams Chicken breast
- 1 cup Fresh basil leaves
- 4 cloves Garlic
- 2 whole Red chili peppers
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Brown sugar
- 2 tablespoons Vegetable oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Slice the chicken breast into thin strips and set aside.
Step 2
Finely mince the garlic and slice the red chili peppers. Adjust the amount of chili for your preferred level of spiciness.
Step 3
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, cornstarch, and water to create the stir-fry sauce. Set aside.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the minced garlic and sliced chili peppers to the hot oil and stir-fry for 30 seconds until fragrant.
Step 6
Add the sliced chicken to the pan. Stir-fry for 4-5 minutes, or until the chicken is fully cooked and lightly browned.
Step 7
Pour the stir-fry sauce over the chicken and continue cooking for 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken.
Step 8
Reduce the heat to low and toss in the fresh basil leaves. Stir until the basil is wilted, about 1-2 minutes.
Step 9
Remove the skillet from heat and serve the Chili Chicken and Basil hot with steamed jasmine rice or noodles.
Nutrition Facts
| Serving size | (717.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1050.4 |
| Total Fat 44.5g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 19.4g | |
| Cholesterol 430mg | 0% |
| Sodium 5506.3mg | 0% |
| Total Carbohydrate 18.8g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 5.5g | |
| Protein 147.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1870.5mg | 0% |
Source of Calories