Chili Cheese Tuna
Turn up the flavor with this quick and satisfying Chili Cheese Tuna recipe, a bold and cheesy twist on a pantry classic! This irresistible dish combines tender canned tuna with creamy melted cheddar, tangy cream cheese, and a zesty blend of chili powder, cumin, and garlic for a punch of spice. Chopped green chilies add just the right amount of heat, while the skillet brings everything together in minutes for a rich, gooey topping or dip. Perfect for spreading over toasted bread or pairing with crunchy crackers, this versatile recipe works as a hearty snack or light meal. Ready in just 15 minutes, it’s an effortless way to upgrade your weeknight bites. Don’t forget a sprinkle of fresh parsley or cilantro for a bright, herby finish! Perfect keywords: chili cheese tuna, quick tuna recipes, spicy tuna dish, easy skillet recipes.
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Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 4 tablespoons cream cheese
- 1 cup cheddar cheese (shredded)
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 3 tablespoons chopped green chilies (canned or fresh)
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces bread slices (or crackers)
- 2 tablespoons, chopped fresh parsley or cilantro (optional)
Directions
Step 1
In a medium bowl, combine the drained tuna, cream cheese, cheddar cheese, chili powder, cumin, garlic powder, and chopped green chilies. Mix thoroughly until well combined.
Step 2
Taste the mixture and season with salt and black pepper as needed.
Step 3
Heat the olive oil in a non-stick skillet over medium heat.
Step 4
Scoop the tuna mixture into the skillet and spread it out evenly. Cook for 3-5 minutes, stirring occasionally, until the cheese is melted and everything is heated through.
Step 5
Toast the bread slices (or prepare crackers) while the tuna mixture is cooking.
Step 6
Spoon the hot chili cheese tuna onto the toasted bread or serve as a dip alongside crackers.
Step 7
Garnish with fresh parsley or cilantro, if desired, and serve immediately.
Nutrition Facts
| Serving size | (418.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1199.1 |
| Total Fat 75.6g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 200.6mg | 0% |
| Sodium 2492.2mg | 0% |
| Total Carbohydrate 74.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 7.8g | |
| Protein 59.4g | 0% |
| Vitamin D 69.4IU | 0% |
| Calcium 973.7mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 608.6mg | 0% |
Source of Calories