Chili Cheese Spoon Bread

Warm, cheesy, and irresistibly comforting, Chili Cheese Spoon Bread is the ultimate side dish that combines the fluffy texture of cornbread with a savory twist. This baked delight features a rich blend of hearty cornmeal, melted cheddar cheese, and mild diced green chiles, creating a dish that's equal parts creamy and flavorful. The secret to its airy, spoonable texture lies in tempering frothy eggs into the lightly spiced cornmeal mixture, ensuring a perfectly puffed finish every time. Ready in under an hour, this golden casserole is an ideal match for chili, barbecue, or a cozy weeknight meal. Top it off with sour cream or fresh cilantro for an added burst of freshness!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup Cornmeal
• 1.5 cups Milk
• 1 cup Water
• 3 tablespoons Unsalted butter
• 0.5 teaspoon Salt
• 4 ounces Canned diced green chiles
• 1 cup Shredded cheddar cheese
• 3 large Eggs
• 2 teaspoons Baking powder
• 1 tablespoon Sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish or a medium-sized casserole dish.

Step 2

In a medium saucepan, combine the cornmeal, milk, water, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth, about 5-7 minutes. Remove from heat and stir in the butter until melted.

Step 3

Allow the cornmeal mixture to cool slightly. Then, mix in the sugar, diced green chiles, and shredded cheddar cheese until evenly combined.

Step 4

In a small bowl, whisk the eggs until frothy. Slowly temper the eggs by adding a little of the warm cornmeal mixture, a spoonful at a time, while whisking continuously. Once tempered, mix the eggs into the cornmeal mixture completely.

Step 5

Stir in the baking powder until fully incorporated.

Step 6

Pour the mixture into the greased baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown, and the spoon bread is set but still slightly soft in the center.

Step 8

Allow the spoon bread to cool for 5 minutes before serving. Serve warm with a dollop of sour cream or a sprinkle of fresh cilantro, if desired.

Nutrition Facts

Serving size	(1249.2g)

Amount per serving	% Daily Value*
Calories	1976.2

Total Fat 102.2g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 805.0mg	0%
Sodium 3673.4mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 32.2g
Protein 73.8g	0%

Vitamin D 284.0IU	0%
Calcium 1392.4mg	0%
Iron 8.5mg	0%
Potassium 1152.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 14.6%

Carbs: 40.0%