Chili Cheese Rolls
Crispy, golden, and bursting with bold flavors, these Chili Cheese Rolls are the ultimate appetizer or snack for any crowd. Packed with a creamy, zesty filling of cheddar cheese, cream cheese, diced green chilies, and a hint of cumin and chili powder, each bite delivers a perfect balance of spice and richness. Wrapped in egg roll wrappers and deep-fried to crunchy perfection, these cheesy delights are just as satisfying to make as they are to eat. Ready in just 30 minutes, this recipe is a quick and easy way to bring restaurant-style indulgence to your kitchen. Serve these irresistible rolls with your favorite dipping sauce—think salsa, ranch, or spicy mayo—for the perfect finishing touch. Whether for game day, parties, or a casual snack, these Chili Cheese Rolls will have everyone coming back for more!
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Ingredients
- 1.5 cups Shredded cheddar cheese
- 4 oz Cream cheese
- 4 oz Diced green chilies
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Chili powder
- 2 stalks Green onions (thinly sliced)
- 10 pieces Egg roll wrappers
- 2 cups Vegetable oil
- 1 whole Egg (beaten)
Directions
Step 1
In a mixing bowl, combine the shredded cheddar cheese, cream cheese, diced green chilies, ground cumin, chili powder, and green onions. Mix until fully combined into a smooth and uniform filling.
Step 2
Lay out an egg roll wrapper on a clean surface, with one corner pointing toward you, like a diamond shape.
Step 3
Spoon about 2 tablespoons of the cheese filling mixture onto the center of the wrapper.
Step 4
Fold the corner closest to you over the filling, then fold in the left and right corners to seal the sides, forming a tight roll.
Step 5
Brush the top corner of the egg roll wrapper with the beaten egg and roll tightly to seal. Repeat with the remaining wrappers and filling.
Step 6
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, test by dropping a small piece of wrapper into the oil—it should sizzle immediately.
Step 7
Carefully fry the rolls in small batches for 2-3 minutes per side, or until golden brown and crispy.
Step 8
Remove the rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Serve warm with your favorite dipping sauce, such as salsa, ranch, or spicy mayo.
Nutrition Facts
| Serving size | (1176.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5369.7 |
| Total Fat 522.1g | 0% |
| Saturated Fat 120.4g | 0% |
| Polyunsaturated Fat 270.5g | |
| Cholesterol 482.1mg | 0% |
| Sodium 2779.0mg | 0% |
| Total Carbohydrate 145.1g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 9.7g | |
| Protein 77.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1401.4mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 707.6mg | 0% |
Source of Calories