Chili Cheese Ramen Wonder
Discover the ultimate comfort food fusion with this Chili Cheese Ramen Wonder—a quick and hearty recipe that combines the bold flavors of chili with the convenience of instant ramen. Featuring tender ground beef, red kidney beans, and diced tomatoes simmered in a zesty blend of chili powder, cumin, and garlic, this dish is taken to the next level with a generous helping of melted cheddar cheese. Ready in just 20 minutes, it offers a creamy, spicy twist on classic ramen that's perfect for satisfying weeknight cravings. Garnish with fresh, chopped green onions for a bright finishing touch, and enjoy a bowl of rich, cheesy indulgence that's as easy as it is delicious. Ideal for fans of quick chili recipes and creative ramen upgrades!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 packs instant ramen noodles
- 0.5 pounds ground beef
- 0.5 cups red kidney beans
- 1 cups diced tomatoes
- 2 cups water
- 1 cups shredded cheddar cheese
- 1 tablespoons chili powder
- 1 teaspoons ground cumin
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 stalks green onions, chopped
Directions
Step 1
Bring 2 cups of water to a boil in a medium-sized saucepan.
Step 2
Cook the instant ramen noodles according to the package instructions, then drain the noodles and set aside. Discard the seasoning packets, as they won't be used in this recipe.
Step 3
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula or spoon, about 5-7 minutes. Drain any excess fat.
Step 4
Add the kidney beans, diced tomatoes (with their juices), chili powder, cumin, garlic powder, salt, and black pepper to the skillet with the cooked beef. Stir well and let it simmer for 5 minutes to meld the flavors.
Step 5
Stir the cooked ramen noodles into the chili mixture and toss everything together until the noodles are evenly coated in the sauce.
Step 6
Reduce the heat to low and add the shredded cheddar cheese. Stir gently until the cheese is fully melted and incorporated, about 2 minutes.
Step 7
Taste and adjust seasoning if needed. Serve hot and garnish with chopped green onions for a fresh finish.
Nutrition Facts
| Serving size | (1407.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.7 |
| Total Fat 106.2g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 271.6mg | 0% |
| Sodium 7691.4mg | 0% |
| Total Carbohydrate 150.0g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 13.0g | |
| Protein 91.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1102.6mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1821.1mg | 0% |
Source of Calories