Nutrition Facts for Chili cheese log

Chili Cheese Log

Elevate your appetizer game with this irresistible Chili Cheese Log, a crowd-pleasing recipe that's as easy to make as it is delicious. Combining creamy cheese flavors with zesty chili powder, garlic, and hints of fresh green onion, this no-cook dish comes together in just 15 minutes of prep time. Rolled in a crunchy coating of crushed tortilla chips and optional chopped pecans, this cheese log delivers a perfect balance of creamy, smoky, and nutty flavors in every bite. Ideal for parties, game-day spreads, or holiday gatherings, this make-ahead appetizer pairs perfectly with crackers, fresh veggies, or even toasted bread. Treat your guests to a standout snack that's as delightful to the eyes as it is to the taste buds!

Nutriscore Rating: 50/100
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Image of Chili Cheese Log
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 16 oz Cream cheese
  • 2 cups Sharp cheddar cheese, shredded
  • 1 tbsp Chili powder
  • 1 tsp Garlic powder
  • 2 stalks Green onions, finely chopped
  • 1 cup Crushed tortilla chips
  • 0.5 cup Chopped pecans (optional)

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix thoroughly until smooth and well-blended.

Step 2

Add the chili powder, garlic powder, and finely chopped green onions to the cheese mixture. Stir until evenly distributed.

Step 3

Place a large sheet of plastic wrap on your work surface. Spoon the cheese mixture onto the plastic wrap and shape it into a log using your hands. Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 4

Before serving, prepare the coating by combining the crushed tortilla chips and chopped pecans (if using) on a large plate or shallow dish.

Step 5

Unwrap the chilled cheese log and roll it in the coating mixture, pressing gently to ensure the coating adheres evenly.

Step 6

Transfer the finished cheese log to a serving platter. Serve with crackers, slices of bread, or vegetable sticks for dipping.

Nutrition Facts

Serving size (831.7g)
Amount per serving % Daily Value*
Calories 3189.4
Total Fat 282.1g 0%
Saturated Fat 145.2g 0%
Polyunsaturated Fat 6.7g
Cholesterol 698.1mg 0%
Sodium 3236.0mg 0%
Total Carbohydrate 87.5g 0%
Dietary Fiber 12.1g 0%
Total Sugars 19.8g
Protein 95.0g 0%
Vitamin D 48.0IU 0%
Calcium 2146.7mg 0%
Iron 6.0mg 0%
Potassium 1259.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%
Protein: 11.6%
Carbs: 10.7%