Chili Cheese Jubilee

Get ready to wow your taste buds with the bold and comforting flavors of Chili Cheese Jubilee! This hearty, flavor-packed recipe combines spiced ground beef, tender kidney beans, and a medley of fresh vegetables simmered to perfection in a rich tomato base. The dish is crowned with a generous layer of bubbling, golden cheddar cheese, broiled to melty perfection for an irresistible finish. Garnished with vibrant green onions and optional dollops of creamy sour cream, this satisfying chili is as visually stunning as it is delicious. Perfect for busy weeknights or game-day gatherings, Chili Cheese Jubilee comes together in just 45 minutes and can be served with crusty bread, tortilla chips, or on a bed of rice for a customizable, crowd-pleasing meal. Indulge in this cheesy, savory delight that turns simple pantry staples into a festive culinary celebration!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium bell pepper, diced
• 14.5 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 2 stalks green onions, sliced
• 0.5 cup sour cream (optional)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

Step 3

Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

Step 4

Stir in the canned diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and black pepper.

Step 5

Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally to prevent sticking.

Step 6

Preheat your oven’s broiler on high.

Step 7

Transfer the chili to an oven-safe serving dish (or keep it in the oven-safe pot). Sprinkle the shredded cheddar cheese evenly over the top.

Step 8

Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbling.

Step 9

Remove from the oven and garnish with sliced green onions and dollops of sour cream if desired.

Step 10

Serve hot with your choice of bread, tortilla chips, or over rice.

Nutrition Facts

Serving size	(1994.7g)

Amount per serving	% Daily Value*
Calories	2880.8

Total Fat 188.6g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat 3.5g
Cholesterol 611.4mg	0%
Sodium 5457.5mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 41.7g	0%
Total Sugars 34.0g
Protein 169.0g	0%

Vitamin D 0IU	0%
Calcium 2179.3mg	0%
Iron 23.3mg	0%
Potassium 4418.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 23.2%

Carbs: 18.5%