Chili Cheese Frito Burritos

Get ready to indulge in the ultimate comfort food with these Chili Cheese Frito Burritos—a bold and irresistible fusion of hearty chili, melty cheddar cheese, and crunchy Fritos, all wrapped snugly in a warm tortilla. This family-friendly recipe combines classic Tex-Mex flavors with a playful twist, featuring a rich and savory homemade beef chili infused with spices like chili powder and cumin. Each burrito is stuffed with layers of textures, from tender ground beef to crisp corn chips, delivering a satisfying crunch in every bite. Perfect for quick weeknight dinners or casual gatherings, these burritos can be customized with a dollop of sour cream and fresh cilantro for added flair. Ready in just 40 minutes, this crowd-pleasing dish offers a fun and flavorful way to elevate your burrito game!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Minced garlic
• 14.5 ounces Canned diced tomatoes
• 8 ounces Canned tomato sauce
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Cheddar cheese, shredded
• 2 cups Fritos corn chips
• 6 pieces Large flour tortillas
• 1 tablespoon Vegetable oil
• 0.5 cup Sour cream (optional, for serving)
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add the vegetable oil.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it is browned and cooked through, approximately 5-7 minutes. Drain any excess grease.

Step 5

Stir in the diced tomatoes (with their juice), tomato sauce, chili powder, ground cumin, salt, and black pepper. Mix well to combine.

Step 6

Lower the heat to a simmer and let the chili cook for about 15 minutes, stirring occasionally, until it thickens slightly.

Step 7

While the chili is simmering, warm the flour tortillas by wrapping them in foil and placing them in a 300°F (150°C) oven for 5-7 minutes, or heat them individually in a dry skillet for 20-30 seconds per side.

Step 8

Once the chili is ready, remove it from the heat. Set up a burrito assembly station with the tortillas, shredded cheddar cheese, chili, and Fritos.

Step 9

Lay one tortilla flat on a clean work surface. Place a generous spoonful of chili in the center of the tortilla, then top with a handful of shredded cheese and a handful of Fritos.

Step 10

Fold the sides of the tortilla in, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and filling.

Step 11

Serve the burritos warm. Optionally, garnish with sour cream and chopped cilantro for added flavor and presentation.

Nutrition Facts

Serving size	(1984.1g)

Amount per serving	% Daily Value*
Calories	3993.9

Total Fat 252.9g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 26.7g
Cholesterol 609.3mg	0%
Sodium 8174.6mg	0%
Total Carbohydrate 269.0g	0%
Dietary Fiber 29.1g	0%
Total Sugars 36.2g
Protein 172.8g	0%

Vitamin D 48.0IU	0%
Calcium 2493.2mg	0%
Iron 26.9mg	0%
Potassium 3722.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 17.1%

Carbs: 26.6%