Chili Cheese Fries

Indulge in the ultimate comfort food with this irresistible Chili Cheese Fries recipe! Perfectly crispy golden French fries are smothered in a hearty, homemade chili packed with seasoned ground beef, tender kidney beans, and aromatic spices like chili powder and cumin. A generous layer of gooey melted cheddar cheese creates the ultimate savory bite, while optional toppings like tangy sour cream, spicy jalapeño slices, and fresh scallions add customizable flair. Whether you're hosting a game day party or craving a satisfying snack, this crowd-pleasing dish is ready in just an hour and serves four. Dive into a plate of these loaded fries for a perfect fusion of cheesy, meaty, and spicy flavors!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 32 ounces frozen French fries
• 1 pound ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 15 ounces tomato sauce
• 15 ounces kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 0.25 cup jalapeño slices, optional
• 0.5 cup sour cream, optional
• 0.25 cup scallions, sliced, optional

Directions

Step 1

Preheat your oven according to the instructions on the package of frozen fries, typically 425°F (220°C).

Step 2

Arrange the frozen French fries in a single layer on a baking sheet. Bake according to package directions, usually 25-30 minutes, until golden and crispy. Flip halfway through cooking for even crisping.

Step 3

While the fries bake, heat a large skillet over medium heat. Add the ground beef and cook, breaking up the meat with a spoon, until browned and no longer pink. This will take about 6-8 minutes.

Step 4

Add the chopped onion and minced garlic to the skillet with the browned beef. Cook for 3-4 more minutes until the onion is translucent and the garlic is fragrant.

Step 5

Stir in the tomato sauce, kidney beans, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a simmer. Reduce heat to low and let it cook for 15 minutes, stirring occasionally.

Step 6

Once the fries are done, remove them from the oven and transfer onto a large serving platter or individual plates.

Step 7

Pour the chili evenly over the fries.

Step 8

Sprinkle the shredded cheddar cheese over the hot chili and fries so it starts to melt.

Step 9

If desired, add jalapeño slices on top for some extra heat. Serve immediately.

Step 10

Optionally, top with a dollop of sour cream and sprinkle with sliced scallions for added flavor and freshness.

Nutrition Facts

Serving size	(2855.6g)

Amount per serving	% Daily Value*
Calories	4376.3

Total Fat 244.3g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 13.6g
Cholesterol 615.2mg	0%
Sodium 7137.2mg	0%
Total Carbohydrate 359.2g	0%
Dietary Fiber 52.7g	0%
Total Sugars 27.1g
Protein 192.1g	0%

Vitamin D 28.1IU	0%
Calcium 2203.9mg	0%
Iron 26.7mg	0%
Potassium 7216.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 17.4%

Carbs: 32.6%