Chili Cheese Dogs in Beach Blankets

Transform your snack game with these irresistible Chili Cheese Dogs in Beach Blankets—a fun, flavorful twist on a classic favorite! Perfectly seasoned hot dogs are wrapped in buttery crescent roll dough and stuffed with rich, savory chili and melty cheddar cheese for an indulgent bite in every roll. Brushed with garlic butter and baked to golden perfection, these hand-held treats are both comforting and convenient. Ready in just 35 minutes, they’re the ultimate crowd-pleaser for game days, family dinners, or casual gatherings. Garnish with fresh parsley for a pop of color, and serve with your favorite sides like crispy fries or a crisp salad. Whether you're looking for a hearty snack or a full meal, these chili cheese crescent dogs are sure to steal the spotlight!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 pieces hot dogs
• 2 cans crescent roll dough (store-bought)
• 1 cup canned chili (no beans)
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 0.5 teaspoons garlic powder
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Unroll the crescent roll dough and separate it into 8 individual triangles, as outlined in the packaging.

Step 3

Spread about 1 tablespoon of chili onto the wide end of each crescent triangle.

Step 4

Sprinkle a generous pinch of shredded cheddar cheese over the chili.

Step 5

Place a hot dog on top of the chili and cheese, then gently roll the dough around the hot dog, starting with the wide end and rolling toward the tip. Ensure the hot dog is fully enclosed, pinching any seams together if necessary.

Step 6

Place the wrapped hot dogs seam-side down on the prepared baking sheet, leaving enough space between each one.

Step 7

Melt the butter in a small bowl and stir in the garlic powder. Using a pastry brush, brush the butter mixture over the tops of the rolled dough.

Step 8

Bake the chili cheese dogs in the preheated oven for 18–20 minutes, or until the dough is golden brown and flaky.

Step 9

Remove from the oven and allow them to cool for 3–5 minutes. Sprinkle with parsley if desired for a fresh garnish.

Step 10

Serve warm as a fun and hearty snack, or pair with fries and a crisp salad for a complete meal.

Nutrition Facts

Serving size	(1190.9g)

Amount per serving	% Daily Value*
Calories	3470.5

Total Fat 239.1g	0%
Saturated Fat 106.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 439.3mg	0%
Sodium 8801.5mg	0%
Total Carbohydrate 201.7g	0%
Dietary Fiber 1.1g	0%
Total Sugars 54.3g
Protein 106.8g	0%

Vitamin D 4.5IU	0%
Calcium 956.4mg	0%
Iron 15.6mg	0%
Potassium 721.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 12.6%

Carbs: 23.8%