Chili Cheese Dog Casserole
Get ready to indulge in the ultimate comfort food mash-up with this Chili Cheese Dog Casserole! Combining the nostalgic flavors of classic ballpark chili cheese dogs with the ease of a one-pan meal, this casserole is packed with layers of juicy hot dogs, fluffy buns, hearty chili, gooey melted cheddar cheese, and a tangy drizzle of mustard and ketchup. Topped with a sprinkle of chopped onion for a fresh crunch and baked to golden, bubbly perfection, this dish is a guaranteed crowd-pleaser for busy weeknights, game days, or potlucks. With just 15 minutes of prep and customizable toppings like sour cream or jalapeños, this recipe delivers bold, satisfying flavors in every bite. Perfectly suited for fans of Tex-Mex-inspired comfort food, this casserole is the delicious shortcut to an all-time family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces hot dog buns
- 8 pieces hot dogs
- 2 cups canned chili (with or without beans)
- 2 cups shredded cheddar cheese
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1 cup chopped onion
- 1 tablespoon butter (optional, for greasing)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or cooking spray.
Step 2
Slice the hot dog buns in half lengthwise, if not already done, and place the bottom halves evenly in the prepared casserole dish.
Step 3
Arrange the hot dogs on top of the bottom halves of the buns.
Step 4
In a small bowl, mix the yellow mustard and ketchup. Drizzle this mixture evenly over the hot dogs.
Step 5
Spread the canned chili evenly over the hot dogs, covering them completely.
Step 6
Sprinkle 1 1/2 cups of the shredded cheddar cheese evenly over the chili layer, reserving 1/2 cup for later.
Step 7
Place the top halves of the hot dog buns over the cheese layer to recreate the structure of a chili cheese dog.
Step 8
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the buns.
Step 9
Add the chopped onion evenly over the casserole for added flavor and crunch.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the tops of the buns are slightly toasted.
Step 11
Remove from the oven and allow the casserole to cool for 5 minutes before serving.
Step 12
Slice into portions and enjoy your Chili Cheese Dog Casserole with optional extra toppings like sour cream, jalapeños, or diced tomatoes!
Nutrition Facts
| Serving size | (1725.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3749.5 |
| Total Fat 196.7g | 0% |
| Saturated Fat 95.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 545.0mg | 0% |
| Sodium 9761.2mg | 0% |
| Total Carbohydrate 328.1g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 55.7g | |
| Protein 167.9g | 0% |
| Vitamin D 7.1IU | 0% |
| Calcium 2567.9mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 1825.8mg | 0% |
Source of Calories