Chili Cheese Cornbread Low Fat

Savor the bold flavors of comfort with this low-fat Chili Cheese Cornbread! Perfectly golden and tender, this healthier twist on a classic is made with wholesome ingredients like applesauce and nonfat Greek yogurt for a moist texture without extra calories. Every bite is loaded with the zesty kick of diced green chilies and the rich, melty goodness of reduced-fat sharp cheddar cheese. A touch of honey adds just the right hint of sweetness, beautifully balancing the savory notes. Quick to prepare and ready in just 35 minutes, this 8x8-inch cornbread is the ideal guilt-free side dish to serve alongside soups, chili, or as a hearty snack on its own. Whether you're looking for a lighter take on comfort food or a crowd-pleasing addition to your table, this recipe is a flavorful winner!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 9

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.75 cup Nonfat plain Greek yogurt
• 0.5 cup Low-fat milk
• 1 Egg
• 0.75 cup Reduced-fat sharp cheddar cheese, shredded
• 0.5 cup Canned green chilies, diced
• 2 tablespoons Honey
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with nonstick cooking spray and set it aside.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the unsweetened applesauce, Greek yogurt, milk, egg, and honey until smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Fold in the shredded cheddar cheese and diced green chilies, distributing them evenly throughout the batter.

Step 6

Pour the batter into the prepared baking dish, spreading it out evenly with the back of a spoon or spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and allow it to cool in the baking dish for at least 10 minutes before slicing and serving.

Step 9

Enjoy your Chili Cheese Cornbread as a standalone snack or paired with your favorite soup or chili!

Nutrition Facts

Serving size	(1003.3g)

Amount per serving	% Daily Value*
Calories	1721.2

Total Fat 35.9g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 259.8mg	0%
Sodium 3366.9mg	0%
Total Carbohydrate 287.5g	0%
Dietary Fiber 17.7g	0%
Total Sugars 62.9g
Protein 75.1g	0%

Vitamin D 116.4IU	0%
Calcium 1020.1mg	0%
Iron 11.9mg	0%
Potassium 963.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 16.9%

Carbs: 64.8%